Showing posts with label Price: $$$. Show all posts
Showing posts with label Price: $$$. Show all posts
There are no shortage of restaurants in Toronto, as the city offers an impressive range of international foods without needing to travel abroad. You don't have to travel far to have a taste of a Sunday Roast dinner, as you can now find it at Weslodge. Situated in the heart of King Street West is Weslodge, a modern saloon-inspired restaurant by Ink Entertainment. Weslodge is pretty distinguishable by its illuminated, slab-lettered marquee lights and large yellow doors. Once inside, you are welcomed into a large space furnished with cutting-edge design and decor.

I have been to the restaurant on two occasions for dinner, and a couple of weeks ago had the pleasure of trying their Sunday Roast Dinner. What is Sunday Roast? It is a popular traditional British meal that is typically served on Sunday, and typically shared with families and friends. The dinner concept originated from England, but is also popular in many parts of Ireland as well. 


The restaurant prides itself on their extensive selection of expertly mixed classic drinks, which I had the chance to try. My cocktail was mixed by one of the mixologists at the bar, and it was sweet to my liking.




Weslodge introduced their version of the Sunday Roast Dinner earlier this past December, and it's now available every Sunday from 3 pm to close. The dinner is $35 per person, and features roast meat (beef or lamb) served with the following accompaniments; Yorkshire pudding, potatoes, seasonal vegetables, a jug of gravy, and choice of dessert. 


I really enjoyed the Potatoes, as they were golden, crispy, and didn't taste oily to me. 


The meal also came with a dish of Seasonal Vegetables, which change often depending on the season. Personally, I found the vegetables too salty for my liking, so I didn't touch much of it.  


Yorkshire Pudding is an English food made from batter, and is usually part of the traditional Sunday roast. I have never had such a huge Yorkshire Pudding before, and as a carbs lover ... I certainly welcome its size.


For my meat option, I opted for the Roast Beef, which did not disappoint. The roast was cooked to pink, so it was medium on the outside, while being fairly rare on the inside. I loved it! It was tender, perfectly cooked, and full of flavor. Although the gravy was very good, I didn't need to drown my meat with it.  


Another meat option is the Roast Lamb, which J got. He liked it too! 


For dessert, I got their Sticky Toffee Pudding - vanilla ice cream, which is also available on their regular dessert menu. It was a great ending to a wonderful meal.


Apple Crumble Pie - cinnamon ice cream 





Overall, the Sunday Roast at Weslodge was an enjoyable dinner. The service was attentive, friendly, and non-pretentious. Mondays are usually the worst, so the Sunday Roast Dinner at Weslodge is the perfect way to make your weekend feel a little longer. 


Address: 480 King St W, Toronto, ON M5V 1L7

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Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.

Weslodge - Sunday Roast Dinner

by on Friday, January 12, 2018
There are no shortage of restaurants in Toronto, as the city offers an impressive range of international foods without needing to travel ab...
A couple of weeks ago, we had the pleasure of visiting Holts Café for lunch. It's a trendy cafe on the mezzanine level of one of Yorkville's institutions, Holt Renfrew. The cafe was an elongated bright space with a red and light grey color scheme. It's an ideal setting for a casual lunch, business lunch, dates, or mid-afternoon shopping break. Holts Café's menu features a locally-inspired menu with a variety of signature dishes including the chopped salad and Holts burger.

I started off with a drink from their mocktails selection; the Mango Mule ($7) - peaches and cream syrup, lime juice, mango juice, ginger syrup, Angostura bitters, soda. It was a sweet and refreshing non-alcoholic beverage. 


We got the Grilled Jerk Shrimp ($14) containing jalapeño pineapple salsa as an appetizer. I was told that it only had a slight kick due to some regular clienteles complaining about the heat level. The jerk shrimp along with the sweet and juicy pineapple was a fantastic combo.  


The Fragrant Steamed Mussels ($13) - peppers, thyme, oregano, garlic, shallots, white wine was another stand-out appetizer.  The seafood delicacy come together with the help of white wine and various spices to create a lovely aromatic smell. The broth itself was light and savory, and there was a generous helping of mussels (big enough to share between two people). 


One of Holts Café's most recommended salad was the Chopped Salad ($19) - avocado, cucumber, peppers, chickpeas, sweet corn, red cabbage, romaine lettuce, French vinaigrette. The salad was a decent option, but there wasn't enough French vinaigrette, so it tasted too light to me. 


I opted for the Pickerel ($27) as my main, and it was a perfectly cooked dish. The fish was lightly seasoned and complemented the creamy Jerusalem artichoke and French beans. It was also topped with some shaved fennel, which didn't really seem to add or detract from the taste. Lastly, the pickerel was pan-seared, which resulted in a beautiful crust that added to the texture of the fish. A simply light main course!
 


For the main course, J got the Steak Frites ($27) - 8 oz petite tender, hand cut fries, wild mushroom ragoût, red wine jus.


Desserts has always been one of my favorite things, so I was looking forward to trying the Strawberry Shortcake ($10). It was made with shortcake biscuit, pastry cream, strawberry compote, crème Anglaise, Chantilly cream. It was literally a platter of sugar, which probably doesn't suit everyone's palette. It was very sweet, which I liked. However, I think that they could add a few more strawberries to balance out the sweetness of the shortcake biscuits.


The Chocolate Mousse ($10) - fresh raspberry, feuilletine hazelnut crust, coulis gracefully sat in a pool of coulis made from puréed fruits. It was definitely an airy and rich dessert.  


Brewed Coffee ($4.25)


Overall, our lunch at the Holts Café at Holt Renfrew Toronto was a very pleasant dining experience. Despite it being near 75% capacity, I noticed that all diners were being attended to appropriately, which I am not surprised considering the brand namesake. Furthermore, our server (Joe) was attentive and personable.

If you do come for lunch, they are are extremely limited parking spaces in the Yorkville area. So I'd recommend either using public transportation, Uber, or taking a taxi. However, if you do plan on driving, Holt Renfrew does offer valet parking for $25.

Address: 50 Bloor Street West, Toronto, ON, M4W 1A1

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Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.

Holts Café at Holt Renfrew Toronto

by on Wednesday, July 26, 2017
A couple of weeks ago, we had the pleasure of visiting  Holts Café  for lunch. It's a trendy cafe on the mezzanine level of one of Yor...
Brunch culture is very popular in Toronto, where people are willing to line up for hours just for pancakes, or eggs benedict. So, it's no surprise that several restaurants in Toronto offer brunch menus on the weekends. We had the pleasure of attending a private tasting at Momofuku Daishō for the launch of their new Spring/Summer brunch menu. The new brunch menu features several take on brunch classics, but they have put their own spin on it as well. Chef Paula Navarrete helms the kitchen with her team, and they have created a variety of exciting brunch options like the Everything Bun, Buckwheat Pancakes, and Niagara Ham.


 Located on the corner of University & Richmond lies the three-story Momofuku Toronto complex. Momofuku Daishō is located on the top floor that overlooks the busy University Street. The interior was quite nice with floor-to-ceiling windows allowing natural light to seep through. I love the clean space, and the lighting allows people to capture good Instagram photos.

Please enjoy the pictures from our brunch at Momofuku Daishō.

** Pictures by Brian Lai. Visit his Instagram to check out his feed ** 


 English Muffins ($5)


Lemon Meringue Pie ($5)


Mimosa (4.0 oz) ($12) - orange, sparkling


 Everything Bun ($9) - smoked white fish, capers, dill 


Pork Sausage ($18) - grits, frisee, poached egg 


    Potatoes + Onions ($7)


The amazing brunch spread from Sunday Brunch at Momofuku Daishō. Food kept on flowing out!


The new brunch menu offers an array of sweet and savory dishes. You can also complement your meal with a glass of refreshing mimosa. Sunday Brunch is available every Sunday morning at Momofuku Daishō from 11 am to 2 pm.

** Pictures by Brian Lai. Visit his Instagram to check out his feed ** 


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Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.

Brunch at Momofuku Daishō

by on Saturday, May 13, 2017
Brunch culture is very popular in Toronto, where people are willing to line up for hours just for pancakes, or eggs benedict. So, it's ...
Every Thursday until the end of the year, join Blowfish Restaurant for after work cocktails at their #ThirteenThursdays event from 5 pm to 7 pm.  Experience product launches and sampling as well as cocktail flights & featured food from a special menu.


What is #ThirteenThursdays? It's a program that was started on October 13th, 2016, and will last for 13 weeks every Thursday (hence its name). Every Thursday, guests are able to enjoy an array of cocktails and order from their snack menu. It's a great spot if you're looking for a place to unwind after a long day of work. Blowfish Restaurant is conveniently located in the bustling Financial District, and a walk away from the subway station.


A few friends and I had the pleasure of checking out Blowfish's #ThirteenThursdays, and was able to sample a couple of items. We were seated in the modern cocktail bar lounge (BarFish); a narrow space lit with bright neon lights adjacent to the dining room.


We started the evening off with their featured cocktail ($15), the Autumn Fantasia - tito's vodka, cointreau, cinnamon syrup, lime juice. The drink was a delightfully light cocktail, and a favorite among the four of us.



Battera (box sushi) - masago, salmon, tabasco, negi, sesame, and tempura bits 


Edamame - with sea salt


Mochiko Crusted Chicken - with spicy daikon ponzu


Lotus-Steamed Lobster + Shrimp Dumpling - with spicy tobanjan sauce


Spicy Rock Shrimp - tempura style shrimp tossed in a hot garlic kewpie sauce


Spicy Tuna On A Crispy Sushi Rectangle - topped with jalapeno


Crispy Crab, Shrimp, and Scallop Spring Roll - with lemon and tamari kewpie dips



Wagyu Gyoza - pan-seared dumpling stuffed with wagyu, black fungus, ginger, preserved spicy vegetables


Tempura


Blowfish Restaurant has an extensive bar menu concocted by award-winning mixologist and head bartender, Nishan Nepulangoda.





The chefs at Blowfish Restaurant have created a delightful palette of Japanese fusion dishes. I have dined here before, and I do find the prices to be quite up there in terms of fine dining. However, #ThirteenThursdays allow diners to sample some items from their menu for a fraction of the price, while enjoying some after-work cocktails.

Address: 668 King St W, Toronto, ON M5V 1M7

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Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.