• [Food Post] Tsujiri Toronto

    Tsujiri Toronto's first North American outpost opened earlier this week near Bay and Dundas amid much fanfare. This is their first foray into a market outside Asia, but they are planning on expanding to other cities in North America in the future. I had the pleasure of getting a sneak peek of some of the products that Tsujiri Toronto has to offer a day before its soft opening, and got the chance to chat with one of the managers, Tylor Shek.

  • [Food Post] Nordstrom Eaton Centre Opening Gala featuring Daniel et Daniel

    The gala opening epitomizes what Nordstrom is all about - great customer service and consistency of the brand. Hence why they partnered with Daniel et Daniel to be the official caterer of the Nordstrom Opening Gala, as both companies share the same ideals and business ethics.

  • [Food Post] Waterloo Food Tour

    The Region of Waterloo is home to many regions that inspire start-ups (such as Thalmic Labs), housing, and of course many restaurants. The Region is developing and propelling a movement alike many urban areas, by bringing innovative ideas and talented people together, whilst keeping the scenic and spacious rural landscape. Andrew Coppolino of www.waterlooregioneats.com (@WatRegionEats on Twitter) gave us a tour on behalf of Waterloo Region Tourism, with 4 set destinations in mind for the day.

  • [Food Post] Ebisu on Queen / Ebisu Toronto

    Ebisu Japanese Restaurant originated from Vancouver, as its first location opened in December of 2006. There are two locations in Vancouver and one in Richmond, along with two restaurants under the Kamei names. The brand itself is very well-known in Vancouver, and they hope to expand it in Toronto with this new outpost.

  • [Food Post] Dave and Buster's Oakville Grand Opening

    However, over the last two decades, much has changed, including the demise of arcade and game centers due the emergence of mobile phones and Netflix. The health movement over the last six years has also made Dave and Buster's traditional burger and fries menu far less appealing than what it was. With that being said, they have changed their food menu, and the options are now more diverse. The menu is rather extensive with items like shareable appetizers, side salads, beef steaks and ribs, pasta, sandwiches, and so much more.

  • [Food Post] Morals Village Mississauga

    Morals Village is a hot pot restaurant chain with over 600 locations in China. They opened their first Canadian location in 2015, and has since grown at a relatively rapid pace. About 1.5 weeks ago, I had the pleasure of attending the Morals Village Mississauga Grand Opening Event. The Mississauga location is their 5th Canadian location, and they have plans to open another in Ottawa. With that being said, Morals Village prides themselves in providing top-notch quality and Szechuan cuisine influenced flavour with their hot pot offering.

  • [Event] The Royal Dinner with Chef Michael Bonacini

    The Royal Winter Agricultural Fair is now open until November 13, 2016 at the Exhibition Place, Toronto. Start the holiday season early by attending one of the largest combined indoor agricultural fairs and international equestrian competitions in the world. The fair takes place every November in Toronto, and it is where guests can enjoy the best in agriculture, local food, and equestrian competitions from across the country. There are so many things to do, and see at this year's The Royal Winter Agricultural Fair.

  • [Food Post] CNE Media Preview 2016

    Every Sunday, Montecito offers a brunch buffet starting at 11 am to 3 pm. Brunch isn't new at Montecito, but they recently revamped their brunch buffet, and added several new items to the menu. The 12,000-square-foot Montecito opened up its doors late 2014, and is a partnership between Hollywood director Ivan Reitman and Chef Jonathan Waxman.

  • [Travel] Satsuki and Mei's House from Totoro

    My Neighbor Totoro is a 1988 animated production written and directed by Hayao Miyazaki. It's a childhood favorite of many people and I have seen many shops dedicated to selling Totoro merchandise while in Japan.

  • [Travel] Day #15 in Japan [Koyasan]

    A shukubo is an accommodation that allows you to stay in a Japanese temple or shrine for the night, and enables you to experience the culture. You are given your own personal room, and there are multiple washroom facilities throughout the temple.

Showing posts with label Okayama. Show all posts

Day #16 in Japan [Koya-san & Osaka]

About one month prior to the big trip to Japan; I made a reservation to experience a temple lodging stay for one night. The reservation for two people was made online on the official website of the Koyasan Tourist Association and Shukubo. I am not used to the Japanese-style toilets so I opted for the modern Japanese style (bath/toilet common style) arrangement, which was ¥11,000 a night (per person). So our one night stay for two people was ¥22,000 ($232.00 CAD).

This blog posts detailed the next morning at Koya-san (check-out day).

Wed, Dec 25, 2013 (Day #16)

This year, I wanted to spend part of Christmas Eve and Christmas Day away from the city hence the temple lodging. Don't get me wrong, I absolutely love Christmas and celebrate it every year. However, it was just nice to be able to do something different, and simple.

Staying at Shojoshin-in Temple for the night was an absolutely wonderful experience, and it was just so serene. I highly recommend Shojoshin-in Temple as the monks and staff were extremely friendly and polite, and the room was rather spacious for its means.

Breakfast

Breakfast was served promptly at 7 am in the same room that we had dinner. Like the dinner that we had the previous night; the breakfast was all vegetarian and nicely presented. My personal favorites of the entire meal were the miso soup and beans; so tasty!


Exploring Shojoshin-in Temple

Shojoshin-in Temple is one of the oldest temples on Mount Koya (Koyasan). Its large structure looked absolutely magnificent, and there's a Japanese style garden in the backyard. 


Leaving Koyasan for Namba (Osaka)


Unfortunately, Osaka wasn't part of our itinerary as I couldn't fit exploring that city into our schedule. However, we decided to make an impromptu stop at JR Osaka Station for lunch. We actually ate at two places for lunch inside of the station as the portions are rather small.

Soba (unknown English name of restaurant) (lunch)

The first place was a small soba shop (name is unknown in English). The both of us got the tori-nanba soba (¥880 x 2) which was served with chicken and green onion. 


Din Tai Fung (lunch)

I randomly chose Din Tai Fung as their decor appealed to me. I didn't even know that this was an award-winning Taiwan chain until my return to Toronto when someone told me that there was a "fake version" in T.O.

Prawn fritter with mayonnaise sauce (¥840)
Fried rice with shrimp set (¥1470)
Shrimp stick spring roll (¥315)
After lunch, my boyfriend decided to get some dessert.



So we stopped at this one place specializing in sweets and he got himself some kind of mango fruit cup (¥494).


 I skipped desserts, and just got myself a venti green tea latte from Starbucks (¥590).


We walked around Takashimaya (mall underground JR Osaka Station) for a bit, and then it was time to head off to Okayama; a city in Japan.


Both of us had our JR Rail Passes but we didn't even bother to line up to get reserved seats. Rush hour was over so it was completely unnecessary as there were plenty of seats available in the non-reserved section at this time.


So off we went to Okayama!


The trip took an estimated 53 minutes and our hotel was only a 10-minute walk from the station. The one great thing about the hotels in Japan is how meticulous they are; I liked the folding cranes on top of our robes.

The entire day was really exhausting as we've been up since 7 am. So we decided to relax in the hotel and end the day with dinner. A friend of mine who have been living in Japan for the past few years actually recommended the city. However, there isn't really that much to do in this city. He later told me that he probably wouldn't have suggested the place lol.

Daisyo Izakaya (dinner)

Anyways as it was really late at night when we decided to have dinner; many restaurants have already closed or near closing. We searched online and saw that there was a Lawson nearby so we walked in that direction. Directly across from Lawson was an izakaya called Daisyo. I mentioned earlier that Okayama wasn't very English-friendly and this was illustrated as the menu was completely in Japanese, and none of the servers understood English. We randomly chose items based on the pictures (the prices are listed in Japanese and not numerical as well).




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