• [Food Post] Tsujiri Toronto

    Tsujiri Toronto's first North American outpost opened earlier this week near Bay and Dundas amid much fanfare. This is their first foray into a market outside Asia, but they are planning on expanding to other cities in North America in the future. I had the pleasure of getting a sneak peek of some of the products that Tsujiri Toronto has to offer a day before its soft opening, and got the chance to chat with one of the managers, Tylor Shek.

  • [Food Post] Nordstrom Eaton Centre Opening Gala featuring Daniel et Daniel

    The gala opening epitomizes what Nordstrom is all about - great customer service and consistency of the brand. Hence why they partnered with Daniel et Daniel to be the official caterer of the Nordstrom Opening Gala, as both companies share the same ideals and business ethics.

  • [Food Post] Waterloo Food Tour

    The Region of Waterloo is home to many regions that inspire start-ups (such as Thalmic Labs), housing, and of course many restaurants. The Region is developing and propelling a movement alike many urban areas, by bringing innovative ideas and talented people together, whilst keeping the scenic and spacious rural landscape. Andrew Coppolino of www.waterlooregioneats.com (@WatRegionEats on Twitter) gave us a tour on behalf of Waterloo Region Tourism, with 4 set destinations in mind for the day.

  • [Food Post] Ebisu on Queen / Ebisu Toronto

    Ebisu Japanese Restaurant originated from Vancouver, as its first location opened in December of 2006. There are two locations in Vancouver and one in Richmond, along with two restaurants under the Kamei names. The brand itself is very well-known in Vancouver, and they hope to expand it in Toronto with this new outpost.

  • [Food Post] Dave and Buster's Oakville Grand Opening

    However, over the last two decades, much has changed, including the demise of arcade and game centers due the emergence of mobile phones and Netflix. The health movement over the last six years has also made Dave and Buster's traditional burger and fries menu far less appealing than what it was. With that being said, they have changed their food menu, and the options are now more diverse. The menu is rather extensive with items like shareable appetizers, side salads, beef steaks and ribs, pasta, sandwiches, and so much more.

  • [Food Post] Morals Village Mississauga

    Morals Village is a hot pot restaurant chain with over 600 locations in China. They opened their first Canadian location in 2015, and has since grown at a relatively rapid pace. About 1.5 weeks ago, I had the pleasure of attending the Morals Village Mississauga Grand Opening Event. The Mississauga location is their 5th Canadian location, and they have plans to open another in Ottawa. With that being said, Morals Village prides themselves in providing top-notch quality and Szechuan cuisine influenced flavour with their hot pot offering.

  • [Event] The Royal Dinner with Chef Michael Bonacini

    The Royal Winter Agricultural Fair is now open until November 13, 2016 at the Exhibition Place, Toronto. Start the holiday season early by attending one of the largest combined indoor agricultural fairs and international equestrian competitions in the world. The fair takes place every November in Toronto, and it is where guests can enjoy the best in agriculture, local food, and equestrian competitions from across the country. There are so many things to do, and see at this year's The Royal Winter Agricultural Fair.

  • [Food Post] CNE Media Preview 2016

    Every Sunday, Montecito offers a brunch buffet starting at 11 am to 3 pm. Brunch isn't new at Montecito, but they recently revamped their brunch buffet, and added several new items to the menu. The 12,000-square-foot Montecito opened up its doors late 2014, and is a partnership between Hollywood director Ivan Reitman and Chef Jonathan Waxman.

  • [Travel] Satsuki and Mei's House from Totoro

    My Neighbor Totoro is a 1988 animated production written and directed by Hayao Miyazaki. It's a childhood favorite of many people and I have seen many shops dedicated to selling Totoro merchandise while in Japan.

  • [Travel] Day #15 in Japan [Koyasan]

    A shukubo is an accommodation that allows you to stay in a Japanese temple or shrine for the night, and enables you to experience the culture. You are given your own personal room, and there are multiple washroom facilities throughout the temple.

Showing posts with label Greek. Show all posts

The Big Fat Greek Buffet

The Big Fat Greek Buffet touts itself as being "one of the first authentic Greek buffet restaurants to open in the GTA". I was here a couple of weeks ago for lunch with my family, as they haven't had Greek in a while. The price for the weekend lunch was a little steep at $15.95; given its limited selection. However, to play Devil's Advocate, the price isn't too bad as you get to taste a bit of everything. Considering the fact that most Greek platters are on average between $9 to $15 each of Greek restaurants.

The buffet stations are placed in the middle of the restaurant, and the dining area is up a few steps from it. I thought that their salad station had a good selection of mixed greens along with various toppings and salad dressings. For those who don't like salad, there were also macaroni, potato and a small seafood medley. For the mains, there wasn't as much meat as I'd have hope for lunch, but it was a decent selection. At least they had both chicken souvlaki and pork souvlaki covered, and also stewed chicken and stewed beef. The Big Fat Greek Buffet also offers some Greek dishes such as moussaka, pastitsio, beeftekia, loukanika. This is a buffet after all so you can't expect amazing quality, but for what it is; I thought that the food was good for what you get.

 All of the food items are made fresh in-house daily, and the souvlaki sticks were grilled throughout the day. You are allowed to take two stick at a time, but unfortunately there weren't that many on the hot plate to begin with. The Big Fat Greek Buffet is open daily for both lunch and dinner, and their prices are as followed:

Monday to Friday lunch ($13.95)
Saturdays, Sundays, and Holidays lunch  ($15.95)
Dinner ($19.95 everyday)


Address: 5165 Dixie Road  Mississauga, ON L4W 4G1

The Big Fat Greek Buffet on Urbanspoon

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