• [Food Post] Tsujiri Toronto

    Tsujiri Toronto's first North American outpost opened earlier this week near Bay and Dundas amid much fanfare. This is their first foray into a market outside Asia, but they are planning on expanding to other cities in North America in the future. I had the pleasure of getting a sneak peek of some of the products that Tsujiri Toronto has to offer a day before its soft opening, and got the chance to chat with one of the managers, Tylor Shek.

  • [Food Post] Nordstrom Eaton Centre Opening Gala featuring Daniel et Daniel

    The gala opening epitomizes what Nordstrom is all about - great customer service and consistency of the brand. Hence why they partnered with Daniel et Daniel to be the official caterer of the Nordstrom Opening Gala, as both companies share the same ideals and business ethics.

  • [Food Post] Waterloo Food Tour

    The Region of Waterloo is home to many regions that inspire start-ups (such as Thalmic Labs), housing, and of course many restaurants. The Region is developing and propelling a movement alike many urban areas, by bringing innovative ideas and talented people together, whilst keeping the scenic and spacious rural landscape. Andrew Coppolino of www.waterlooregioneats.com (@WatRegionEats on Twitter) gave us a tour on behalf of Waterloo Region Tourism, with 4 set destinations in mind for the day.

  • [Food Post] Ebisu on Queen / Ebisu Toronto

    Ebisu Japanese Restaurant originated from Vancouver, as its first location opened in December of 2006. There are two locations in Vancouver and one in Richmond, along with two restaurants under the Kamei names. The brand itself is very well-known in Vancouver, and they hope to expand it in Toronto with this new outpost.

  • [Food Post] Dave and Buster's Oakville Grand Opening

    However, over the last two decades, much has changed, including the demise of arcade and game centers due the emergence of mobile phones and Netflix. The health movement over the last six years has also made Dave and Buster's traditional burger and fries menu far less appealing than what it was. With that being said, they have changed their food menu, and the options are now more diverse. The menu is rather extensive with items like shareable appetizers, side salads, beef steaks and ribs, pasta, sandwiches, and so much more.

  • [Food Post] Morals Village Mississauga

    Morals Village is a hot pot restaurant chain with over 600 locations in China. They opened their first Canadian location in 2015, and has since grown at a relatively rapid pace. About 1.5 weeks ago, I had the pleasure of attending the Morals Village Mississauga Grand Opening Event. The Mississauga location is their 5th Canadian location, and they have plans to open another in Ottawa. With that being said, Morals Village prides themselves in providing top-notch quality and Szechuan cuisine influenced flavour with their hot pot offering.

  • [Event] The Royal Dinner with Chef Michael Bonacini

    The Royal Winter Agricultural Fair is now open until November 13, 2016 at the Exhibition Place, Toronto. Start the holiday season early by attending one of the largest combined indoor agricultural fairs and international equestrian competitions in the world. The fair takes place every November in Toronto, and it is where guests can enjoy the best in agriculture, local food, and equestrian competitions from across the country. There are so many things to do, and see at this year's The Royal Winter Agricultural Fair.

  • [Food Post] CNE Media Preview 2016

    Every Sunday, Montecito offers a brunch buffet starting at 11 am to 3 pm. Brunch isn't new at Montecito, but they recently revamped their brunch buffet, and added several new items to the menu. The 12,000-square-foot Montecito opened up its doors late 2014, and is a partnership between Hollywood director Ivan Reitman and Chef Jonathan Waxman.

  • [Travel] Satsuki and Mei's House from Totoro

    My Neighbor Totoro is a 1988 animated production written and directed by Hayao Miyazaki. It's a childhood favorite of many people and I have seen many shops dedicated to selling Totoro merchandise while in Japan.

  • [Travel] Day #15 in Japan [Koyasan]

    A shukubo is an accommodation that allows you to stay in a Japanese temple or shrine for the night, and enables you to experience the culture. You are given your own personal room, and there are multiple washroom facilities throughout the temple.

Showing posts with label Wine Bars. Show all posts

Reds Midtown Tavern

 Reds Midtown Tavern is an upscale tavern and is the second location of the original Reds Tavern that's located in the Financial District. Additionally, the two locations actually share the same menu. Despite its namesake, it's not exactly located in midtown, but rather at Yonge and Gerrard. I came here for a friend's birthday, and his girlfriend booked the private dining room that was located in the back of the restaurant for us. 


The menu was printed on a double-sided board with the average casual fare such as sharable appetizers, burgers, sandwiches, salads, steaks, etc ...


While perusing through the drinks menu, I realized that they have an extensive list of alcoholic drinks. They have roughly 20 or so beers on tap, various cocktails ,and wine bottles. To toast the birthday boy, the table got a bottle of Domain Luquet Roger (price's unknown).


Three of us at the table decided to share a platter of freshly shucked oysters (1/2 dozen) ($14) - served chilled on frozen river rock with freshly grated horseradish, green apple mignonette and wasabi cocktail sauce. The oysters were indeed fresh and was priced fairly.


The steak frites 14 oz rib eye ($34) - AAA Canadian‏ Beef, truffle parmesan frites, wild mushrooms, Madeira jus, was a lot larger than I expected. However, the steak was mighty tasty as the steak itself was tender and full of flavor. I really enjoyed this dish and recommend it.


I love chicken wings a lot, but unfortunately the ultimate chicken wings ($13.25) - Buffalo butter sauce, fresh market vegetables and blue cheese dip, didn't do it for me. The wings themselves were of a decent size, but I wasn't too fond of the taste of the butter sauce.



I was able to add a fresh sidecar salad to my chicken wings order to make it into an entrĂ©e for an additional $5.95. I added a knife & fork Caesar which was tender romaine lettuce with mild white Spanish anchovies, shaved Parmesan, bacon and garlic confit dressing.



Mediterranean braised lamb shank ($22.95) - 8-hour slow-cooked lamb with creamy polenta, green beans, orange gremolata and black olive relish.


Lobster cobb salad ($26.95) - East Coast lobster with crisp pork belly, 63-degree egg, fresh croutons, cherry tomato and a poached shallot dressing.


Chicken carbonara ($17.95) - a creamless twist on a classic. Rigatoni, sweet garden peas, confit garlic, smoky bacon, chives and a perfectly poached egg.


One waitress was assigned to our table for the entire dinner. Overall, I thought that she did a wonderful job of managing everything by herself. She was friendly, conversational, and our glasses of water were constantly refilled throughout the night.


Address: 382 Yonge St, Unit 6, Toronto, ON, M5B


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