• [Food Post] Tsujiri Toronto

    Tsujiri Toronto's first North American outpost opened earlier this week near Bay and Dundas amid much fanfare. This is their first foray into a market outside Asia, but they are planning on expanding to other cities in North America in the future. I had the pleasure of getting a sneak peek of some of the products that Tsujiri Toronto has to offer a day before its soft opening, and got the chance to chat with one of the managers, Tylor Shek.

  • [Food Post] Nordstrom Eaton Centre Opening Gala featuring Daniel et Daniel

    The gala opening epitomizes what Nordstrom is all about - great customer service and consistency of the brand. Hence why they partnered with Daniel et Daniel to be the official caterer of the Nordstrom Opening Gala, as both companies share the same ideals and business ethics.

  • [Food Post] Waterloo Food Tour

    The Region of Waterloo is home to many regions that inspire start-ups (such as Thalmic Labs), housing, and of course many restaurants. The Region is developing and propelling a movement alike many urban areas, by bringing innovative ideas and talented people together, whilst keeping the scenic and spacious rural landscape. Andrew Coppolino of www.waterlooregioneats.com (@WatRegionEats on Twitter) gave us a tour on behalf of Waterloo Region Tourism, with 4 set destinations in mind for the day.

  • [Food Post] Ebisu on Queen / Ebisu Toronto

    Ebisu Japanese Restaurant originated from Vancouver, as its first location opened in December of 2006. There are two locations in Vancouver and one in Richmond, along with two restaurants under the Kamei names. The brand itself is very well-known in Vancouver, and they hope to expand it in Toronto with this new outpost.

  • [Food Post] Dave and Buster's Oakville Grand Opening

    However, over the last two decades, much has changed, including the demise of arcade and game centers due the emergence of mobile phones and Netflix. The health movement over the last six years has also made Dave and Buster's traditional burger and fries menu far less appealing than what it was. With that being said, they have changed their food menu, and the options are now more diverse. The menu is rather extensive with items like shareable appetizers, side salads, beef steaks and ribs, pasta, sandwiches, and so much more.

  • [Food Post] Morals Village Mississauga

    Morals Village is a hot pot restaurant chain with over 600 locations in China. They opened their first Canadian location in 2015, and has since grown at a relatively rapid pace. About 1.5 weeks ago, I had the pleasure of attending the Morals Village Mississauga Grand Opening Event. The Mississauga location is their 5th Canadian location, and they have plans to open another in Ottawa. With that being said, Morals Village prides themselves in providing top-notch quality and Szechuan cuisine influenced flavour with their hot pot offering.

  • [Event] The Royal Dinner with Chef Michael Bonacini

    The Royal Winter Agricultural Fair is now open until November 13, 2016 at the Exhibition Place, Toronto. Start the holiday season early by attending one of the largest combined indoor agricultural fairs and international equestrian competitions in the world. The fair takes place every November in Toronto, and it is where guests can enjoy the best in agriculture, local food, and equestrian competitions from across the country. There are so many things to do, and see at this year's The Royal Winter Agricultural Fair.

  • [Food Post] CNE Media Preview 2016

    Every Sunday, Montecito offers a brunch buffet starting at 11 am to 3 pm. Brunch isn't new at Montecito, but they recently revamped their brunch buffet, and added several new items to the menu. The 12,000-square-foot Montecito opened up its doors late 2014, and is a partnership between Hollywood director Ivan Reitman and Chef Jonathan Waxman.

  • [Travel] Satsuki and Mei's House from Totoro

    My Neighbor Totoro is a 1988 animated production written and directed by Hayao Miyazaki. It's a childhood favorite of many people and I have seen many shops dedicated to selling Totoro merchandise while in Japan.

  • [Travel] Day #15 in Japan [Koyasan]

    A shukubo is an accommodation that allows you to stay in a Japanese temple or shrine for the night, and enables you to experience the culture. You are given your own personal room, and there are multiple washroom facilities throughout the temple.

Showing posts with label Tea Rooms. Show all posts

[Japan] Afternoon Tea @ Ritz-Carlton Tokyo

As mentioned previously in another post; I had planned our itinerary about 1-2 months prior to our trip in December. I wanted us to experience afternoon tea in Tokyo so I decided to do some research. After reading reviews on about 5 places; I ended up booking a reservation for two at Ritz-Carlton Tokyo one month in advanced for a 2 pm time slot.

We had a very busy day ahead on December 15, 2013. We woke up from our hotel, ate our continental breakfast, and then got ready for the day. Our plans included Ritz-Carlton Tokyo, Sumida Aquarium, and end the end by going shopping at the Tokyo Skytree Solamachi (popular shopping mall in Tokyo). The Ritz-Carlton Tokyo is located in the affluent area of Roppongi (Tokyo Midtown) where it's bustling with tourists. However, the streets leading up to the hotel was relatively quiet. Afternoon tea takes place at the Lobby Lounge & Bar located on the 45th floor of the Ritz-Carlton Tokyo. We were seated in the middle of the establishment, but I could still see the spectacular view of Tokyo from my sea.

 The wait staffs were all refined, polite and extremely helpful. My cup of tea was never empty, and they often came by to check up on us. Japan doesn't have a strong tipping culture, so they refused to accept additional tips. Ritz-Carlton Tokyo does have a mandatory 13% service charge but that's clearly stated on the bill and menu.
Sign that points to the steps of the Ritz-Carlton Tokyo.
The lobby with the elevator to the 45th floor.
Lobby Lounge & Bar.

In terms of prices; afternoon tea in Tokyo seems so much more expensive compared to the places in Toronto. The afternoon teas available in Toronto are no more than $50 per person. However, this was our first time in Japan, so we wanted to make the best of it. I opted for the Afternoon Holiday Tea (¥5,000) and he got the more expensive option; Ritz-Carlton Afternoon Tea (¥7,500). The second one had more delicacies such as foie grias terrine and caviar which I got to try as well.

There was a bit of a wait but our 2 three-tiered metal stands finally arrived with its elegantly presented items.

The menu and plate setting.



Afternoon Holiday Tea (¥5,000) --- $54 CAD

Pate de Champagne, champagne jelly
Crab Charlotte
Turkey sandwich, cinnamon honey flavor
Jambon, cream cheese in crepe
Goat cheese, chestnut crostini

Strawberry yoghurt verrine
Paris-brest
Macaroon
Truffle
Caramel orange chocolate
X-mas cookie

Lemon & raisin scone with clotted cream

Close ups of some of the items from the Afternoon Holiday Tea.

The Ritz-Carlton Afternoon Tea (¥7,500) --- $82 CAD

Foie gras terrine, truffle coulis
Salmon mousse, smoked salmon
Smoked scallop and tuna tartar, sour cream
Chicken terrine, mushroom, dried tomato
Crab, avocado, caviar
Prosciutto ham, prosciutto mousse

Strawberry yoghurt verrine
Paris-brest
Macaroon
Truffle
Caramel orange chocolate
Christmas cookie

Lemon & raisin scone with clotted cream

Read More »