• [Food Post] Tsujiri Toronto

    Tsujiri Toronto's first North American outpost opened earlier this week near Bay and Dundas amid much fanfare. This is their first foray into a market outside Asia, but they are planning on expanding to other cities in North America in the future. I had the pleasure of getting a sneak peek of some of the products that Tsujiri Toronto has to offer a day before its soft opening, and got the chance to chat with one of the managers, Tylor Shek.

  • [Food Post] Nordstrom Eaton Centre Opening Gala featuring Daniel et Daniel

    The gala opening epitomizes what Nordstrom is all about - great customer service and consistency of the brand. Hence why they partnered with Daniel et Daniel to be the official caterer of the Nordstrom Opening Gala, as both companies share the same ideals and business ethics.

  • [Food Post] Waterloo Food Tour

    The Region of Waterloo is home to many regions that inspire start-ups (such as Thalmic Labs), housing, and of course many restaurants. The Region is developing and propelling a movement alike many urban areas, by bringing innovative ideas and talented people together, whilst keeping the scenic and spacious rural landscape. Andrew Coppolino of www.waterlooregioneats.com (@WatRegionEats on Twitter) gave us a tour on behalf of Waterloo Region Tourism, with 4 set destinations in mind for the day.

  • [Food Post] Ebisu on Queen / Ebisu Toronto

    Ebisu Japanese Restaurant originated from Vancouver, as its first location opened in December of 2006. There are two locations in Vancouver and one in Richmond, along with two restaurants under the Kamei names. The brand itself is very well-known in Vancouver, and they hope to expand it in Toronto with this new outpost.

  • [Food Post] Dave and Buster's Oakville Grand Opening

    However, over the last two decades, much has changed, including the demise of arcade and game centers due the emergence of mobile phones and Netflix. The health movement over the last six years has also made Dave and Buster's traditional burger and fries menu far less appealing than what it was. With that being said, they have changed their food menu, and the options are now more diverse. The menu is rather extensive with items like shareable appetizers, side salads, beef steaks and ribs, pasta, sandwiches, and so much more.

  • [Food Post] Morals Village Mississauga

    Morals Village is a hot pot restaurant chain with over 600 locations in China. They opened their first Canadian location in 2015, and has since grown at a relatively rapid pace. About 1.5 weeks ago, I had the pleasure of attending the Morals Village Mississauga Grand Opening Event. The Mississauga location is their 5th Canadian location, and they have plans to open another in Ottawa. With that being said, Morals Village prides themselves in providing top-notch quality and Szechuan cuisine influenced flavour with their hot pot offering.

  • [Event] The Royal Dinner with Chef Michael Bonacini

    The Royal Winter Agricultural Fair is now open until November 13, 2016 at the Exhibition Place, Toronto. Start the holiday season early by attending one of the largest combined indoor agricultural fairs and international equestrian competitions in the world. The fair takes place every November in Toronto, and it is where guests can enjoy the best in agriculture, local food, and equestrian competitions from across the country. There are so many things to do, and see at this year's The Royal Winter Agricultural Fair.

  • [Food Post] CNE Media Preview 2016

    Every Sunday, Montecito offers a brunch buffet starting at 11 am to 3 pm. Brunch isn't new at Montecito, but they recently revamped their brunch buffet, and added several new items to the menu. The 12,000-square-foot Montecito opened up its doors late 2014, and is a partnership between Hollywood director Ivan Reitman and Chef Jonathan Waxman.

  • [Travel] Satsuki and Mei's House from Totoro

    My Neighbor Totoro is a 1988 animated production written and directed by Hayao Miyazaki. It's a childhood favorite of many people and I have seen many shops dedicated to selling Totoro merchandise while in Japan.

  • [Travel] Day #15 in Japan [Koyasan]

    A shukubo is an accommodation that allows you to stay in a Japanese temple or shrine for the night, and enables you to experience the culture. You are given your own personal room, and there are multiple washroom facilities throughout the temple.

Showing posts with label Taiwanese. Show all posts

Light Cafe

Light Cafe Canada is a cafe originating from Taiwan offering gourmet café food and drinks with a contemporary twist. I have been here on a few occasions, and have always liked the bright and open-concept space. The Baldwin location is their first outpost in North America, but they do have plans for expansion in the near future. I had the pleasure of being invited to a tasting late last year, and got to try a couple of new items on the menu.



The contemporary space itself is very Instagrammable with its bright background, clean white marble tables, and a backdrop of live plants sprouting from the walls. They do have several seats in the front (best lighting), and a bunch more tables in the back. It's a good place to dine for all sorts of occasions like casual lunch or dinner, date night, and catching up with friends.




The drinks menu includes espresso-based beverages (hot and iced), slow drip hand brew coffee, infused loose tea leaf, au lait, and several smoothies & Italian soda options. Since it was getting late, I didn't want coffee keeping me up as I had an early morning the next day. I ended up getting the Strawberry Smoothies ($6.25), which was a mountain high beverage.



From the salad options, I got the Smoked Duck Breast Salad ($11.95) - smoked duck breast, spring mix, orange slices, butter squash, cherry tomato, roasted cauliflower, and lettuce frisee. They have four salad dressing to choose from, which were yuzu, sesame, mustard, and house special dressing. The salad was a light starter, but there could have been a bit more slices of duck for the price.


Light Cafe pays very close attention to presentation, which I can truly appreciate. The Lobster Bisque ($9.25) was well presented on a wooden board - the soup was served in an individual sized saucepan alongside slices of garlic bread, and side salad. The lobster bisque was also available on its own for $6.25. The bisque has been tweaked to satiate the Asian palate, as it wasn't as salty or rich compared to French lobster bisque. but it remained fragrant.




My favorite menu item from Light Cafe has to be their  Lobster Roll ($15.50) - chopped lobster, crab meat & shrimp in a creamy dressing on two freshly baked soft roll. The overall composition of the lobster roll here was pretty good, as the meat to bun ratio was not disproportional. I really liked the buttery toasted bun. Overall, it was well-priced, tasty, and generously portioned.



JJ got the Montreal Smoked Beef Croissant ($12.75) - Montreal smoked beef, mozzarella cheese, beef tomato, lettuce, mayo, mustard and butter croissant as his main course. 


Lastly, Light Cafe has a wide selection of desserts to satisfy one's sweet tooth. The desserts here aren't as sugar-averse as the typical Western desserts. Looking through the menu, I saw that they recently introduced waffles to their desserts menu including seasonal fruits, strawberry, early grey, and charcoal black sesame waffle. We ended up getting the Strawberry Waffle ($9.95), which arrived with ice-cream, whipped cream, strawberries and blueberries, and topped off with strawberry sauce. This was quite a decadent dessert, and the waffle texture was nice and soft.


Crème Brûlée Three Ways ($9.75) - early grey, white chocolate, coffee





Overall, I had an enjoyable meal at Light Cafe, and do recommend the restaurant when one is looking for an affordable casual dining space. For the price point, it was a rather exemplary dining experience. I also liked that the management was open to criticism and feedback, and they do listen to what customers want/need.


Address: 23 Baldwin Street, Toronto, ON M5T 1L1

 Social Media:

Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.


Read More »

Chatime

Chatime is a Taiwanese franchise bbt chain, and has over 800 stores worldwide. The company opened their first location in Toronto back in 2011, and that spot today is still very popular. Chatime has an extensive menu with lots of different drinks; signature milk tea, fresh tea, mousse, tea latte, QQ jelly drinks, smoothies, and more. It may not be the cheapest place for a cup of bubble tea, as it's a little more than $5 for a drink. However, I'd say that the quality of the products are definitely not lacking and the drinks are good. Customers are able to customize their order(s) to their liking as they're able to choose both the amount of sugar, and ice they want. The toppings are an extra charge (price varies) but they have a good selection of toppings from pearl, grass jelly, coconut jelly, red bean, aloe vera, rainbow jelly, pudding and malt. 

One of my favorite drinks has to be their Chatime Roasted Milk Tea (large is $4.70) with grass jelly. The drink itself is flavorful without being overwhelming strong. I often opt for the chewy tapioca balls, but I have come to like grass jelly quite a bit. I have been to both downtown locations, and I prefer the Annex one over the Dundas location. The one on Dundas (near Chinatown) is always bustling with customers, sometimes it's even through the door. The Annex location has much shorter lines, and the space has more seating.


Chatime Bubble Tea on Urbanspoon

For those who like collecting points and rewards cards; Chatime has their very own loyalty program. They have partnered up with Vicinity Rewards Program and you can pick up the card at any Chatime locations. For every drink that you purchase at a participating Chatime location, you would get 1 point. For every 10 points earned, you can redeem for one free regular sized drink with one complimentary topping.

Chatime Annex on Urbanspoon

I met up with a friend for dinner last week, and we ended up going to Chatime afterwards. The North York location looked a lot more hip compared to their downtown counterparts. Despite the cold weather, there were quite a few patrons sitting around and enjoying their drinks. Since that day was an extreme cold alert, I didn't want to drink anything cold. So I opted for the warm version of the Roasted Milk Tea (large is $4.70). The warm version was decent, but I prefer the one with ice a lot more.
 

Chatime North York on Urbanspoon

Read More »