• [Food Post] Tsujiri Toronto

    Tsujiri Toronto's first North American outpost opened earlier this week near Bay and Dundas amid much fanfare. This is their first foray into a market outside Asia, but they are planning on expanding to other cities in North America in the future. I had the pleasure of getting a sneak peek of some of the products that Tsujiri Toronto has to offer a day before its soft opening, and got the chance to chat with one of the managers, Tylor Shek.

  • [Food Post] Nordstrom Eaton Centre Opening Gala featuring Daniel et Daniel

    The gala opening epitomizes what Nordstrom is all about - great customer service and consistency of the brand. Hence why they partnered with Daniel et Daniel to be the official caterer of the Nordstrom Opening Gala, as both companies share the same ideals and business ethics.

  • [Food Post] Waterloo Food Tour

    The Region of Waterloo is home to many regions that inspire start-ups (such as Thalmic Labs), housing, and of course many restaurants. The Region is developing and propelling a movement alike many urban areas, by bringing innovative ideas and talented people together, whilst keeping the scenic and spacious rural landscape. Andrew Coppolino of www.waterlooregioneats.com (@WatRegionEats on Twitter) gave us a tour on behalf of Waterloo Region Tourism, with 4 set destinations in mind for the day.

  • [Food Post] Ebisu on Queen / Ebisu Toronto

    Ebisu Japanese Restaurant originated from Vancouver, as its first location opened in December of 2006. There are two locations in Vancouver and one in Richmond, along with two restaurants under the Kamei names. The brand itself is very well-known in Vancouver, and they hope to expand it in Toronto with this new outpost.

  • [Food Post] Dave and Buster's Oakville Grand Opening

    However, over the last two decades, much has changed, including the demise of arcade and game centers due the emergence of mobile phones and Netflix. The health movement over the last six years has also made Dave and Buster's traditional burger and fries menu far less appealing than what it was. With that being said, they have changed their food menu, and the options are now more diverse. The menu is rather extensive with items like shareable appetizers, side salads, beef steaks and ribs, pasta, sandwiches, and so much more.

  • [Food Post] Morals Village Mississauga

    Morals Village is a hot pot restaurant chain with over 600 locations in China. They opened their first Canadian location in 2015, and has since grown at a relatively rapid pace. About 1.5 weeks ago, I had the pleasure of attending the Morals Village Mississauga Grand Opening Event. The Mississauga location is their 5th Canadian location, and they have plans to open another in Ottawa. With that being said, Morals Village prides themselves in providing top-notch quality and Szechuan cuisine influenced flavour with their hot pot offering.

  • [Event] The Royal Dinner with Chef Michael Bonacini

    The Royal Winter Agricultural Fair is now open until November 13, 2016 at the Exhibition Place, Toronto. Start the holiday season early by attending one of the largest combined indoor agricultural fairs and international equestrian competitions in the world. The fair takes place every November in Toronto, and it is where guests can enjoy the best in agriculture, local food, and equestrian competitions from across the country. There are so many things to do, and see at this year's The Royal Winter Agricultural Fair.

  • [Food Post] CNE Media Preview 2016

    Every Sunday, Montecito offers a brunch buffet starting at 11 am to 3 pm. Brunch isn't new at Montecito, but they recently revamped their brunch buffet, and added several new items to the menu. The 12,000-square-foot Montecito opened up its doors late 2014, and is a partnership between Hollywood director Ivan Reitman and Chef Jonathan Waxman.

  • [Travel] Satsuki and Mei's House from Totoro

    My Neighbor Totoro is a 1988 animated production written and directed by Hayao Miyazaki. It's a childhood favorite of many people and I have seen many shops dedicated to selling Totoro merchandise while in Japan.

  • [Travel] Day #15 in Japan [Koyasan]

    A shukubo is an accommodation that allows you to stay in a Japanese temple or shrine for the night, and enables you to experience the culture. You are given your own personal room, and there are multiple washroom facilities throughout the temple.

Showing posts with label Seafood. Show all posts

The Happy Hooker

I have been to The Happy Hooker a few times now as it's literally a 5 minute walk from J's house. As I have mentioned before in a previous blog post; the place has an outdoorsy feel with its wooden panels, paintings, random items like a Pacman machine, and even a washroom marked "outhouse".


I was invited to a media tasting in late October at The Happy Hooker to preview some of their new menu items. Chef Bethany McBride now heads the kitchen of The Happy Hooker and is originally from the South. She has incorporated and brought a lot of southern influence from back home to the seafood-centric establishment.



To start off the menu tasting, we had the Southern comfort chowder. I am not a huge fan of chowder, but I absolutely enjoyed this bowl of hearty goodness. Normally, I find that chowders tend to be really chunky. However, I found this dish to be comforting and creamy without being overly thick. In addition to the veggies that are mixed into the chowder; there are also three types of clams (Maine, Nova Scotia and Edmonton). This dish is perfect for the extremely cold weather that we're experiencing on and off in Toronto these days.


The next dish was the seafood popcorn ($9) which consisted of breaded calamari, shrimp and mahi mahi. This appetizer comes with three different dipping sauces; Chipotle aioli, Chipotle adobo and lemon aioli. This is a great starter to get, especially if you're a fan of deep fried seafood like I am.


This is how the seafood popcorn looks like when you order it.


Another starter that we were introduced to was the lobster spring roll. Chef Bethany McBride wanted to create an appetizer that was slightly different from the traditional lobster roll that they already offered on their menu. The fresh Maine lobster meat was wrapped in traditional rice papers, and deep fried. Instead of  aioli, there is cream cheese in the filling which complements the taste of the lobster. The lemon honey sauce that was served with the spring roll was brought over from Ireland. I just think it's a matter of preferences, but I did think that the sauce was a little too strong in taste. 


The Happy Hooker offers a few sandwiches on the menu as well, and we got to taste both the Louisiana Black Cat and Creole Shrimp Po Boy. 


The chef's take on the Louisiana Black Cat ($9) offers a taste of the South as Chipotle aioli and lime were used to complement the blackened catfish. The catfish was lightly battered and tasted good with the Portuguese bread. The bread was a debated issue within the small group of bloggers who attended the event. Some thought that the doughiness of the bread overwhelms the texture of the catfish,while others liked it. The bread used is from a neighboring Portuguese bakery so they're not baked in-house. 


The Creole Shrimp Po Boy ($11) seems to be an updated version of their previous po boy sandwich, which was fried. Unfortunately, I have never tried the previous one, so I can't really offer a fair comparison. The one that I had that day contained a good helping of shrimp and it was topped off with a lot of spicy Creole sauce (mustard).


Lastly for dessert, we were served key lime pudding. While thinking of a dessert that could be perfectly paired with fish; the chef thought of key lime. I thought that the light citrus dessert was good to end the dinner with. The dessert was made fresh from scratch, and contains 6 lbs of key lime and topped off with whipped cream.

 Although their menu may be limited compared to other places; it's one of the better places in Toronto that does seafood right. They also have a full service bar with a good selection of alcoholic and non-alcoholic beverages. Additionally, their bartender also likes to create plenty of creative mixes that are often featured on the menu.

Address: 887 Dundas St West Toronto, ON, M6J 2P8
Website:  http://www.happyhookerfish.ca/
Twitter: https://twitter.com/happyhookertdot

Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.

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The Happy Hooker

Happy Hooker; a seafood restaurant on Dundas St W, recently celebrated their one year anniversary about two weeks ago. They were serving up some weekly specials for the occasion.


Prior to their renovations earlier this year; I decided to get some takeout since I was in the area.The restaurant is situated near a 7-11 and isn't that hard to miss with their bright blue signage. Inside, the space is somewhat small with a few tables and chairs lined up against the wall. The place has an outdoorsy feel with its wooden panels, paintings, random items like a Pacman machine, and even a washroom marked "outhouse".






I love seafood, so I couldn't resist getting their lobster roll ($14.00). Although the bun wasn't very big; it was buttery and filled with a generous amount of lobster. It's great that they didn't skimp out on the lobster as there were some big chunks in there. Additionally, the toasted bun went perfectly well with the creamy mayo. I believe that this particular item is available only from Friday to Sunday. The lobster roll at The Happy Hooker is one of the better ones that the city of Toronto has to offer, and I highly recommend it.


The fries that came with the lobster roll was okay, as they weren't very crispy for my taste.

Their menu also includes other seafood offerings such as tacos, kale salad, pacific cod, and shrimp corn dogs; just to name a few. I also ended up getting both the shrimp taco ($3.50) and Cali Baja taco ($3.50) to try. Personally out of the two, I liked the shrimp taco a lot more as I found it more flavorful.


RATINGS:

Quality of Food: 4/5
Service: Take-out
Overall Dining Experience: 4/5
Price: $ || Online Menu
 
Address: 887 Dundas Street West, Toronto, ON, M6J 2P8

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Rock Lobster Food Co

Rock Lobster Food Co originally started up as a pop-up at several food events (such as TUM), and eventually opened a restaurant in 2012. Since then they have added a second location on Queen St. One Saturday night, I had dinner at their original location which was just a short walk away from where I was that night.


My favorite seafood of all time has to be lobsters with mussels (being a close second). The menu is a simple one-pager with several lobsters (and seafood) dishes, and another page for drinks.


The Rock Lobster Roll ($14) was served with Yukon chips and a slice of McClure’s dill pickle. I have had a couple of different lobster rolls throughout the years, and this one is on the top of my list of favorites. I liked that there was a generous portion of fresh lobster. Additionally, the topped sauce was creamy and the toasty bun made it even better.


The Lobster Mac 'n' Cheese ($14) [fresh lobster, aged Canadian cheddar, and panko crust] was a comforting dish. This dish wasn't a personal favorite of the night but it's good if you have a craving for some mac and cheese with an added seafood twist. There was an okay amount of shredded lobster but you have to dig deep into the cheese to get some. Overall, it was a decent dish and I did like the crispy texture of the panko crust.


Lastly, we got the Lobster Supper ($39) [fresh Nova Scotia lobster, butter, creamed spinach, mashed potato and bread roll]. The steamed lobster was a decent size, as there wasn't that much meat inside of it. However, it tasted pretty good when dipped with the accompanied hot butter. The bread roll was also fresh and buttery. They do have a special on Sunday where it's only $25, which I think is a fairer price for the size of the lobster in comparison to its regular price.

Overall, the dimly lit Ossington Avenue space offers a warming dining experience. If you like lobsters, then this place is pretty good for it.

RATINGS:

Quality of Food: 3/5
Service: 3.5/5
Overall Dining Experience: 3.5/5
Price: $$$ || Online Menu

Address: 110 Ossington Ave, Toronto, ON, M6J 2Z2

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