• [Food Post] Tsujiri Toronto

    Tsujiri Toronto's first North American outpost opened earlier this week near Bay and Dundas amid much fanfare. This is their first foray into a market outside Asia, but they are planning on expanding to other cities in North America in the future. I had the pleasure of getting a sneak peek of some of the products that Tsujiri Toronto has to offer a day before its soft opening, and got the chance to chat with one of the managers, Tylor Shek.

  • [Food Post] Nordstrom Eaton Centre Opening Gala featuring Daniel et Daniel

    The gala opening epitomizes what Nordstrom is all about - great customer service and consistency of the brand. Hence why they partnered with Daniel et Daniel to be the official caterer of the Nordstrom Opening Gala, as both companies share the same ideals and business ethics.

  • [Food Post] Waterloo Food Tour

    The Region of Waterloo is home to many regions that inspire start-ups (such as Thalmic Labs), housing, and of course many restaurants. The Region is developing and propelling a movement alike many urban areas, by bringing innovative ideas and talented people together, whilst keeping the scenic and spacious rural landscape. Andrew Coppolino of www.waterlooregioneats.com (@WatRegionEats on Twitter) gave us a tour on behalf of Waterloo Region Tourism, with 4 set destinations in mind for the day.

  • [Food Post] Ebisu on Queen / Ebisu Toronto

    Ebisu Japanese Restaurant originated from Vancouver, as its first location opened in December of 2006. There are two locations in Vancouver and one in Richmond, along with two restaurants under the Kamei names. The brand itself is very well-known in Vancouver, and they hope to expand it in Toronto with this new outpost.

  • [Food Post] Dave and Buster's Oakville Grand Opening

    However, over the last two decades, much has changed, including the demise of arcade and game centers due the emergence of mobile phones and Netflix. The health movement over the last six years has also made Dave and Buster's traditional burger and fries menu far less appealing than what it was. With that being said, they have changed their food menu, and the options are now more diverse. The menu is rather extensive with items like shareable appetizers, side salads, beef steaks and ribs, pasta, sandwiches, and so much more.

  • [Food Post] Morals Village Mississauga

    Morals Village is a hot pot restaurant chain with over 600 locations in China. They opened their first Canadian location in 2015, and has since grown at a relatively rapid pace. About 1.5 weeks ago, I had the pleasure of attending the Morals Village Mississauga Grand Opening Event. The Mississauga location is their 5th Canadian location, and they have plans to open another in Ottawa. With that being said, Morals Village prides themselves in providing top-notch quality and Szechuan cuisine influenced flavour with their hot pot offering.

  • [Event] The Royal Dinner with Chef Michael Bonacini

    The Royal Winter Agricultural Fair is now open until November 13, 2016 at the Exhibition Place, Toronto. Start the holiday season early by attending one of the largest combined indoor agricultural fairs and international equestrian competitions in the world. The fair takes place every November in Toronto, and it is where guests can enjoy the best in agriculture, local food, and equestrian competitions from across the country. There are so many things to do, and see at this year's The Royal Winter Agricultural Fair.

  • [Food Post] CNE Media Preview 2016

    Every Sunday, Montecito offers a brunch buffet starting at 11 am to 3 pm. Brunch isn't new at Montecito, but they recently revamped their brunch buffet, and added several new items to the menu. The 12,000-square-foot Montecito opened up its doors late 2014, and is a partnership between Hollywood director Ivan Reitman and Chef Jonathan Waxman.

  • [Travel] Satsuki and Mei's House from Totoro

    My Neighbor Totoro is a 1988 animated production written and directed by Hayao Miyazaki. It's a childhood favorite of many people and I have seen many shops dedicated to selling Totoro merchandise while in Japan.

  • [Travel] Day #15 in Japan [Koyasan]

    A shukubo is an accommodation that allows you to stay in a Japanese temple or shrine for the night, and enables you to experience the culture. You are given your own personal room, and there are multiple washroom facilities throughout the temple.

Showing posts with label Sandwiches. Show all posts

Fresh East


Fresh East is a new fast-casual sandwich shop from the growing Paramount Fine Foods chain. This is their third locations in Ontario, as there is one in London, and another at Erin Mills Town Centre in Mississauga. Their third branch is conveniently located on Yonge/Dundas; a busy district near the Eaton's Center, and Cineplex. Fresh East offers casual Middle Eastern inspired food at relatively affordable prices, and perfect for those on student budgets (as it's also near Ryerson). Like all of the Paramount chain restaurants, Fresh East caters to serving only halal-certified food. Halal is meat (excluding pork) that has been prepared according to Islamic guidelines. Although, they are a halal-certified restaurant, many of their menu items also cater to health-conscious diners as well.


Fresh East has positioned themselves as a quick-serve restaurant, and does not offer full-table service. Rather, they are more focused on providing high quality, and freshly prepared food. The halal sandwich shop simply occupies a small storefront where they only do take-out orders. Essentially, customers get a taste of the aromatic flavour of the Middle East with a mixture of Western influence (with the sauce, and toppings). It is here where customers are able to customize freshly baked sub or shawarma to their liking using only the freshest ingredients and toppings. All of their items are clearly displayed on the menu screen on the wall, and the toppings are openly display at the counter top area. Their menu items range from pitas, submarines, sandwich in a bowl, soup, salads, and breakfast. 







Similar to several submarine sandwich chains, customers can choose from either a 6 inch or foot long (12 inch) sub. They also have the option to change it to a wrap, or shawarma. The concept entails the customers having the ability to customize their sandwiches to their liking - from choosing the bread type, toppings, and sauces. I opted to try one of their submarine sandwiches, which are made with daily fresh-baked bread, and halal deli-fresh meat. The 6 inch sub starts at $4.29 on top of which you can add additional toppings. After going through the menu, I opted for the 12 inch turkey submarine ($7.89); an offering from their FreshEast Delight menu. For an additional $2.49, I made it a meal by adding a fountain drink with a bag of chips. The deli roast turkey style slices was good, and I liked that it wasn't loaded with sodium. Now, I didn't go crazy with my selection of toppings, and instead chose the bare minimum. However, I must say that the options available for the toppings, and sauces were pretty good in terms of variety. There are many ways that one can customize their sub and shawarma here. Overall, it was a solid submarine sandwich with a good amount of turkey slices, and filling.



J got the 12 inch roast beef ($7.29) as his choice of submarine sandwich, and also made it a meal for an additional $2.49. The amount of roast beef that they give you in the sub was abundant, and the sub itself was rather filling. The only thing that I wished that was done differently was that we weren't asked if we wanted the buns to be toasted, so it was left untoasted. That was a minor issue for us though, as we headed home, and re-heated the buns. Overall, I'd say that Fresh East is a great spot to grab a quick meal, as they offer a healthier alternative to the array of fast-food options in the area. 



Address: 334 Yonge St, Toronto ON, M5B 1R8

Social Media:

Disclaimer: The food provided in this post was complimentary courtesy of Fresh East. However, all of the opinions expressed in this review are of my own.

Fresh East Menu, Reviews, Photos, Location and Info - Zomato

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Murgatroid

I received a complimentary gift voucher for Murgatroid from Zomato, and made my way to Cabbagetown on Parliament a couple of weeks ago. Murgatroid is a casual bistro offering locally-sourced breakfasts, brunches, and lunches. The restaurant specializes in making all of their dishes from scratch, and all their ingredients are locally sourced in Toronto. Their chicken for example are locally sourced from St Andrew Poultry in Kensington Market, and their bread are from Blackbird Baking Co. For those who have stricter dietary restrictions, Murgatroid's menu also offers vegetarian, vegan, and gluten-free options.



 

Looking through their menu, what caught my eye was their Murgatroid Sandwich ($9.30) - roast chicken, crispy chicken skin, Ontario gouda-style goat cheese, sprouts, mayo, fermented pepper relish. Overall, I thought that the sandwich was quite good in size, and there was a generous portion of roast chicken. In particular, I really liked the addition of the crispy chicken skin slices, as it adds a nice texture to the overall sandwich. The only downside was that it came with a side of only five pieces of canoe potatoes, which wasn't a lot to me. Murgatroid was a good place for a quick lunch if you're in the Cabbagetown area. They also sell frozen take-home dinners for reasonable prices for those who don't have the time to cook dinner.

 



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Disclaimer: The food provided in this post was subsidized by Zomato. However, all of the opinions expressed in this review are of my own.

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The Happy Hooker

I have been to The Happy Hooker a few times now as it's literally a 5 minute walk from J's house. As I have mentioned before in a previous blog post; the place has an outdoorsy feel with its wooden panels, paintings, random items like a Pacman machine, and even a washroom marked "outhouse".


I was invited to a media tasting in late October at The Happy Hooker to preview some of their new menu items. Chef Bethany McBride now heads the kitchen of The Happy Hooker and is originally from the South. She has incorporated and brought a lot of southern influence from back home to the seafood-centric establishment.



To start off the menu tasting, we had the Southern comfort chowder. I am not a huge fan of chowder, but I absolutely enjoyed this bowl of hearty goodness. Normally, I find that chowders tend to be really chunky. However, I found this dish to be comforting and creamy without being overly thick. In addition to the veggies that are mixed into the chowder; there are also three types of clams (Maine, Nova Scotia and Edmonton). This dish is perfect for the extremely cold weather that we're experiencing on and off in Toronto these days.


The next dish was the seafood popcorn ($9) which consisted of breaded calamari, shrimp and mahi mahi. This appetizer comes with three different dipping sauces; Chipotle aioli, Chipotle adobo and lemon aioli. This is a great starter to get, especially if you're a fan of deep fried seafood like I am.


This is how the seafood popcorn looks like when you order it.


Another starter that we were introduced to was the lobster spring roll. Chef Bethany McBride wanted to create an appetizer that was slightly different from the traditional lobster roll that they already offered on their menu. The fresh Maine lobster meat was wrapped in traditional rice papers, and deep fried. Instead of  aioli, there is cream cheese in the filling which complements the taste of the lobster. The lemon honey sauce that was served with the spring roll was brought over from Ireland. I just think it's a matter of preferences, but I did think that the sauce was a little too strong in taste. 


The Happy Hooker offers a few sandwiches on the menu as well, and we got to taste both the Louisiana Black Cat and Creole Shrimp Po Boy. 


The chef's take on the Louisiana Black Cat ($9) offers a taste of the South as Chipotle aioli and lime were used to complement the blackened catfish. The catfish was lightly battered and tasted good with the Portuguese bread. The bread was a debated issue within the small group of bloggers who attended the event. Some thought that the doughiness of the bread overwhelms the texture of the catfish,while others liked it. The bread used is from a neighboring Portuguese bakery so they're not baked in-house. 


The Creole Shrimp Po Boy ($11) seems to be an updated version of their previous po boy sandwich, which was fried. Unfortunately, I have never tried the previous one, so I can't really offer a fair comparison. The one that I had that day contained a good helping of shrimp and it was topped off with a lot of spicy Creole sauce (mustard).


Lastly for dessert, we were served key lime pudding. While thinking of a dessert that could be perfectly paired with fish; the chef thought of key lime. I thought that the light citrus dessert was good to end the dinner with. The dessert was made fresh from scratch, and contains 6 lbs of key lime and topped off with whipped cream.

 Although their menu may be limited compared to other places; it's one of the better places in Toronto that does seafood right. They also have a full service bar with a good selection of alcoholic and non-alcoholic beverages. Additionally, their bartender also likes to create plenty of creative mixes that are often featured on the menu.

Address: 887 Dundas St West Toronto, ON, M6J 2P8
Website:  http://www.happyhookerfish.ca/
Twitter: https://twitter.com/happyhookertdot

Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.

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The Happy Hooker

Happy Hooker; a seafood restaurant on Dundas St W, recently celebrated their one year anniversary about two weeks ago. They were serving up some weekly specials for the occasion.


Prior to their renovations earlier this year; I decided to get some takeout since I was in the area.The restaurant is situated near a 7-11 and isn't that hard to miss with their bright blue signage. Inside, the space is somewhat small with a few tables and chairs lined up against the wall. The place has an outdoorsy feel with its wooden panels, paintings, random items like a Pacman machine, and even a washroom marked "outhouse".






I love seafood, so I couldn't resist getting their lobster roll ($14.00). Although the bun wasn't very big; it was buttery and filled with a generous amount of lobster. It's great that they didn't skimp out on the lobster as there were some big chunks in there. Additionally, the toasted bun went perfectly well with the creamy mayo. I believe that this particular item is available only from Friday to Sunday. The lobster roll at The Happy Hooker is one of the better ones that the city of Toronto has to offer, and I highly recommend it.


The fries that came with the lobster roll was okay, as they weren't very crispy for my taste.

Their menu also includes other seafood offerings such as tacos, kale salad, pacific cod, and shrimp corn dogs; just to name a few. I also ended up getting both the shrimp taco ($3.50) and Cali Baja taco ($3.50) to try. Personally out of the two, I liked the shrimp taco a lot more as I found it more flavorful.


RATINGS:

Quality of Food: 4/5
Service: Take-out
Overall Dining Experience: 4/5
Price: $ || Online Menu
 
Address: 887 Dundas Street West, Toronto, ON, M6J 2P8

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Come and Get It


Come and Get It is a small sandwich shop located conveniently on Queen & Spadina. The restaurant offers five options which are available in three different varieties (sandwich, salad and poutine):

chipotle braised beef short rib
hawaiian pork belly
granny smith's chicken caesar
herbed crunchy green bean
spicy mango jerk chicken 


I went with a friend for dinner, and I opted for the Chipotle Beef Short Rib Sandwich combo ($11.00). The combo comes with a choice of sandwich, fries and drink. The sandwich was filled with tender pieces of short rib, and dressed in ancho chili bbq sauce, crispy onions, sweet/sour coleslaw and Chipotle aioli. My sandwich was served on a ciabatta bun with generous portions. The meat was both tender and moist, but a little cold. The Chipotle sauce provided a little spicy kick and a lot of flavor, and the topped onions provided a good crunch.

My friend ordered the Hawaiian pork belly sandwich combo which came with the sandwich, poutine, and drink ($13.00). According to him, the pork belly was soft and tender as expected for the fatty treat. However, the crackling was rock hard and he found it impossible to chew. The hoisin and pineapple sauce did add a really good tang to the sandwich though.

The guy who took our orders was friendly, and the service was quick and efficient. The only minor problem that I encountered was that he had forgotten my fries. I brought it up and he apologized and brought the fries to our table. So the problem was quickly fixed :)

RATINGS:

Quality of Food: 4/5
Service: 3.8/5
Overall Dining Experience: 4/5
Price: $$

Address: 170 Spadina Ave, Toronto, ON, M5T2C2 

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