• [Food Post] Tsujiri Toronto

    Tsujiri Toronto's first North American outpost opened earlier this week near Bay and Dundas amid much fanfare. This is their first foray into a market outside Asia, but they are planning on expanding to other cities in North America in the future. I had the pleasure of getting a sneak peek of some of the products that Tsujiri Toronto has to offer a day before its soft opening, and got the chance to chat with one of the managers, Tylor Shek.

  • [Food Post] Nordstrom Eaton Centre Opening Gala featuring Daniel et Daniel

    The gala opening epitomizes what Nordstrom is all about - great customer service and consistency of the brand. Hence why they partnered with Daniel et Daniel to be the official caterer of the Nordstrom Opening Gala, as both companies share the same ideals and business ethics.

  • [Food Post] Waterloo Food Tour

    The Region of Waterloo is home to many regions that inspire start-ups (such as Thalmic Labs), housing, and of course many restaurants. The Region is developing and propelling a movement alike many urban areas, by bringing innovative ideas and talented people together, whilst keeping the scenic and spacious rural landscape. Andrew Coppolino of www.waterlooregioneats.com (@WatRegionEats on Twitter) gave us a tour on behalf of Waterloo Region Tourism, with 4 set destinations in mind for the day.

  • [Food Post] Ebisu on Queen / Ebisu Toronto

    Ebisu Japanese Restaurant originated from Vancouver, as its first location opened in December of 2006. There are two locations in Vancouver and one in Richmond, along with two restaurants under the Kamei names. The brand itself is very well-known in Vancouver, and they hope to expand it in Toronto with this new outpost.

  • [Food Post] Dave and Buster's Oakville Grand Opening

    However, over the last two decades, much has changed, including the demise of arcade and game centers due the emergence of mobile phones and Netflix. The health movement over the last six years has also made Dave and Buster's traditional burger and fries menu far less appealing than what it was. With that being said, they have changed their food menu, and the options are now more diverse. The menu is rather extensive with items like shareable appetizers, side salads, beef steaks and ribs, pasta, sandwiches, and so much more.

  • [Food Post] Morals Village Mississauga

    Morals Village is a hot pot restaurant chain with over 600 locations in China. They opened their first Canadian location in 2015, and has since grown at a relatively rapid pace. About 1.5 weeks ago, I had the pleasure of attending the Morals Village Mississauga Grand Opening Event. The Mississauga location is their 5th Canadian location, and they have plans to open another in Ottawa. With that being said, Morals Village prides themselves in providing top-notch quality and Szechuan cuisine influenced flavour with their hot pot offering.

  • [Event] The Royal Dinner with Chef Michael Bonacini

    The Royal Winter Agricultural Fair is now open until November 13, 2016 at the Exhibition Place, Toronto. Start the holiday season early by attending one of the largest combined indoor agricultural fairs and international equestrian competitions in the world. The fair takes place every November in Toronto, and it is where guests can enjoy the best in agriculture, local food, and equestrian competitions from across the country. There are so many things to do, and see at this year's The Royal Winter Agricultural Fair.

  • [Food Post] CNE Media Preview 2016

    Every Sunday, Montecito offers a brunch buffet starting at 11 am to 3 pm. Brunch isn't new at Montecito, but they recently revamped their brunch buffet, and added several new items to the menu. The 12,000-square-foot Montecito opened up its doors late 2014, and is a partnership between Hollywood director Ivan Reitman and Chef Jonathan Waxman.

  • [Travel] Satsuki and Mei's House from Totoro

    My Neighbor Totoro is a 1988 animated production written and directed by Hayao Miyazaki. It's a childhood favorite of many people and I have seen many shops dedicated to selling Totoro merchandise while in Japan.

  • [Travel] Day #15 in Japan [Koyasan]

    A shukubo is an accommodation that allows you to stay in a Japanese temple or shrine for the night, and enables you to experience the culture. You are given your own personal room, and there are multiple washroom facilities throughout the temple.

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The Boston-based fast casual restaurant opened its first Toronto location earlier this year, and their second one on Queen St. West opened last week. b.good prides themselves on serving healthier fast-casual food by using preservative-free, sustainable, and locally sourced ingredients. Given that their main message is "make fast-food “real” by making it the way it should be… by people not factories"; it's rightfully so that they use local ingredients. Their menu gears more toward the healthier side of fast-food, as they specialize in burgers & sandwiches, kale & grain bowls, hand-cut fries, and healthy drinks (shakes and smoothies). Located directly across from the St. Lawrence Market; the restaurant is open 7 days a week for dine-in, and take-out.

Their top sellers are the kale and grain bowls, of which there are five options on the menu. I opted for the popular spicy avocado & lime kale bowl - marinated kale (lemon, canola oil, Kosher salt), sauteed veggies (carrots, zucchini, green beans), avocado, black beans, corn, grape tomato, lime, cilantro, queso duro, chipotle puree, and red pepper vinaigrette. The kale bowl arrive packed with tons of nutritious veggies, and I also added a side order of chicken as I needed the protein. The bowl was very filling, and the spiciness of the chipotle puree enhanced the dish. 

Not only do they aim to offer the same quick service that you would find at fast-food restaurants, but they also want to provide the best, and freshest ingredients. In order to do so, they have partnered with many local growers, and farmers in Canada. In fact, their relationships with these farmers are so integral that they have become part of the b.good family. Information on the farmers, and producers are showcased all throughout the restaurant (online, in-store info book and walls), so they are very transparent about it.

b.good does not offer any carbonated drinks on their menu. Instead, customers have a variety of choices of healthy smoothies and milkshakes. I got the strawberry-banana smoothie - strawberries, bananas, honey, and Greek yogurt, which quenched my thirst.

Also on the menu is freshly made lemonade.

 They also have a reward program that offers free food rewards, as you gain points each visit. Upon joining, you are welcomed with a free order of hand-cut, oven-finished real fries. These baked fries are a healthier option, as they are baked instead of deep-fried. The fries are well-seasoned, and crispy right out of the oven. However, I do recommend that the fries be eaten right away, as it got soggier as it got colder.

Lastly, the b.good brand participates in a lot of local charitable initiatives. The Toronto b.good's charitable partner is Regent Park Community Food Centre (CFC). Regent Park Community Food Centre (CFC) is a local charity that helps to provide basic housing, clothing and food needs to those who reside within the Regent Park community. I think it's great that a portion of the sales from the Toronto location helps those in need. 

Overall, b.good is a solid option in the St. Lawrence Market area, especially if you're in the mood for some healthy fast-food options. It's great that customers can be rest assured that all of the food served here are locally-sourced from farmers in Canada. 

Address: 100 Front Street E, Toronto, ON M5A 1E1

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Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.

b.good Menu, Reviews, Photos, Location and Info - Zomato

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