• [Food Post] Tsujiri Toronto

    Tsujiri Toronto's first North American outpost opened earlier this week near Bay and Dundas amid much fanfare. This is their first foray into a market outside Asia, but they are planning on expanding to other cities in North America in the future. I had the pleasure of getting a sneak peek of some of the products that Tsujiri Toronto has to offer a day before its soft opening, and got the chance to chat with one of the managers, Tylor Shek.

  • [Food Post] Nordstrom Eaton Centre Opening Gala featuring Daniel et Daniel

    The gala opening epitomizes what Nordstrom is all about - great customer service and consistency of the brand. Hence why they partnered with Daniel et Daniel to be the official caterer of the Nordstrom Opening Gala, as both companies share the same ideals and business ethics.

  • [Food Post] Waterloo Food Tour

    The Region of Waterloo is home to many regions that inspire start-ups (such as Thalmic Labs), housing, and of course many restaurants. The Region is developing and propelling a movement alike many urban areas, by bringing innovative ideas and talented people together, whilst keeping the scenic and spacious rural landscape. Andrew Coppolino of www.waterlooregioneats.com (@WatRegionEats on Twitter) gave us a tour on behalf of Waterloo Region Tourism, with 4 set destinations in mind for the day.

  • [Food Post] Ebisu on Queen / Ebisu Toronto

    Ebisu Japanese Restaurant originated from Vancouver, as its first location opened in December of 2006. There are two locations in Vancouver and one in Richmond, along with two restaurants under the Kamei names. The brand itself is very well-known in Vancouver, and they hope to expand it in Toronto with this new outpost.

  • [Food Post] Dave and Buster's Oakville Grand Opening

    However, over the last two decades, much has changed, including the demise of arcade and game centers due the emergence of mobile phones and Netflix. The health movement over the last six years has also made Dave and Buster's traditional burger and fries menu far less appealing than what it was. With that being said, they have changed their food menu, and the options are now more diverse. The menu is rather extensive with items like shareable appetizers, side salads, beef steaks and ribs, pasta, sandwiches, and so much more.

  • [Food Post] Morals Village Mississauga

    Morals Village is a hot pot restaurant chain with over 600 locations in China. They opened their first Canadian location in 2015, and has since grown at a relatively rapid pace. About 1.5 weeks ago, I had the pleasure of attending the Morals Village Mississauga Grand Opening Event. The Mississauga location is their 5th Canadian location, and they have plans to open another in Ottawa. With that being said, Morals Village prides themselves in providing top-notch quality and Szechuan cuisine influenced flavour with their hot pot offering.

  • [Event] The Royal Dinner with Chef Michael Bonacini

    The Royal Winter Agricultural Fair is now open until November 13, 2016 at the Exhibition Place, Toronto. Start the holiday season early by attending one of the largest combined indoor agricultural fairs and international equestrian competitions in the world. The fair takes place every November in Toronto, and it is where guests can enjoy the best in agriculture, local food, and equestrian competitions from across the country. There are so many things to do, and see at this year's The Royal Winter Agricultural Fair.

  • [Food Post] CNE Media Preview 2016

    Every Sunday, Montecito offers a brunch buffet starting at 11 am to 3 pm. Brunch isn't new at Montecito, but they recently revamped their brunch buffet, and added several new items to the menu. The 12,000-square-foot Montecito opened up its doors late 2014, and is a partnership between Hollywood director Ivan Reitman and Chef Jonathan Waxman.

  • [Travel] Satsuki and Mei's House from Totoro

    My Neighbor Totoro is a 1988 animated production written and directed by Hayao Miyazaki. It's a childhood favorite of many people and I have seen many shops dedicated to selling Totoro merchandise while in Japan.

  • [Travel] Day #15 in Japan [Koyasan]

    A shukubo is an accommodation that allows you to stay in a Japanese temple or shrine for the night, and enables you to experience the culture. You are given your own personal room, and there are multiple washroom facilities throughout the temple.

Showing posts with label Japanese. Show all posts

#ThirteenThursdays at Blowfish Restaurant

Every Thursday until the end of the year, join Blowfish Restaurant for after work cocktails at their #ThirteenThursdays event from 5 pm to 7 pm.  Experience product launches and sampling as well as cocktail flights & featured food from a special menu.


What is #ThirteenThursdays? It's a program that was started on October 13th, 2016, and will last for 13 weeks every Thursday (hence its name). Every Thursday, guests are able to enjoy an array of cocktails and order from their snack menu. It's a great spot if you're looking for a place to unwind after a long day of work. Blowfish Restaurant is conveniently located in the bustling Financial District, and a walk away from the subway station.


A few friends and I had the pleasure of checking out Blowfish's #ThirteenThursdays, and was able to sample a couple of items. We were seated in the modern cocktail bar lounge (BarFish); a narrow space lit with bright neon lights adjacent to the dining room.


We started the evening off with their featured cocktail ($15), the Autumn Fantasia - tito's vodka, cointreau, cinnamon syrup, lime juice. The drink was a delightfully light cocktail, and a favorite among the four of us.



Battera (box sushi) - masago, salmon, tabasco, negi, sesame, and tempura bits 


Edamame - with sea salt


Mochiko Crusted Chicken - with spicy daikon ponzu


Lotus-Steamed Lobster + Shrimp Dumpling - with spicy tobanjan sauce


Spicy Rock Shrimp - tempura style shrimp tossed in a hot garlic kewpie sauce


Spicy Tuna On A Crispy Sushi Rectangle - topped with jalapeno


Crispy Crab, Shrimp, and Scallop Spring Roll - with lemon and tamari kewpie dips



Wagyu Gyoza - pan-seared dumpling stuffed with wagyu, black fungus, ginger, preserved spicy vegetables


Tempura


Blowfish Restaurant has an extensive bar menu concocted by award-winning mixologist and head bartender, Nishan Nepulangoda.





The chefs at Blowfish Restaurant have created a delightful palette of Japanese fusion dishes. I have dined here before, and I do find the prices to be quite up there in terms of fine dining. However, #ThirteenThursdays allow diners to sample some items from their menu for a fraction of the price, while enjoying some after-work cocktails.

Address: 668 King St W, Toronto, ON M5V 1M7

 Social Media:

Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.


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Ebisu on Queen / Ebisu Toronto

There has been an influx of west coast imports as of late to Toronto, and another added to the list is Ebisu on Queen (Toronto). They have been open for a couple of weeks, and are still in the mist of their soft launch stage. Ebisu Japanese Restaurant originated from Vancouver, as its first location opened in December of 2006. There are two locations in Vancouver and one in Richmond, along with two restaurants under the Kamei names. The brand itself is very well-known in Vancouver, and they hope to expand it in Toronto with this new outpost.

So, what is Ebisu? Ebisu translates as "Yebisu" - meaning the fisherman's god of fortune and good luck. Ebisu is the only one out of the Seven Gods of Fortune to originate from Japan.


I was invited about a week ago to attend a media tasting to try a few of their signature dishes (some from their Vancouver menu). Prior to their grand opening, I was here to give Muse Salon (upstairs of Ebisu) a try, where I had an enjoyable hair salon experience. Ebisu on Queen (Toronto) took over the former Sushi Queen space located at 204 Queen St. West, and had a complete renovation of the space. The newly opened Ebisu on Queen embraces the concept of izakayas with its paneled wood, and minimal decor giving it a contemporary tranquil feel.

The contemporary space is perfect for lunch or dinner with friends, but is also fitting for any occasions including watching sport games, birthday parties, large parties, and even romantic dates. Similarly to their popular Vancouver outposts, they offer an extensive menu of tapas dishes and drinks set in a lively sushi bar lounge. The extensive menu offers traditional Japanese fare with a mix of international flavours along with a huge selection of drinks.




The evening started off splendidly with an array of drinks from the Ebisu Drink Menu. We opted for the Maccha (Green Tea) Cocktail ($8.95), which was surprisingly light and refreshing.





The menu at Ebisu on Queen (Toronto) centered on contemporary and fusion Japanese food. In regards to fusion dishes, there were several dishes that were made of a combination of different culinary elements. An example of such dish was the Cajun Tuna Tacos ($7.50) - seared fresh tuna & shredded mixed salad dressed with our tantalizing house ginger saucewhich consisted of lightly seared tuna mixed with tomato, fresh avocados, and dressed with a house sauce. One of the issues that I found was the consistency, as one of the tacos was not evenly coated while the other was drenched. 



In addition to signature rolls, Ebisu offers three different kinds of seared box sushi (battera sushi) on the menu. Battera sushi was made by pressing sushi rice and fillet of a fish into a mould to create a rectangular shape, and then lightly seared with a blowtorch. Additionally, the battera sushi are topped off with different toppings to give each one a distinctive taste. It should be noted that the searing is done at the table by the server, so you can watch it being done.



Saba (Mackerel) Miso Battera Sushi ($11.50)





Salmon Motoyaki Battera Sushi ($12.50)


Out of the three options, my favorite was the Hamachi (Yellowtail) Jalepeno Battera Sushi ($13.50).



The Chowder Pot Pie ($8.95) was a dish filled with comforting flavors, and perfect for the cold winter. Flaky puff pastry tops a rich mixture of vegetables and clams.


In recent years, I have come to love Takoyaki ($6.95) - deep fried octopus balls topped with bonito flakes and house sauce. Whenever I am out at a Japanese restaurant, I would always order a side of octopus balls (just for myself). The ones from Ebisu on Queen (Toronto) were cooked perfectly that I ate 10 takoyaki without realizing it! They were nice and doughy on the inside with a good portion of octopus pieces, and generously topped with mayo and bonito flakes.


For those who love sake, the well-priced, Izumi Toronto Sake Sampler ($9) may be an option. Several izakayas don't have samplers available (prefer diners to buy full bottles), so the management at Ebisu decided to offer this option on their drink menu. This allows diners to sample a flight of three different Izumi branded sake; Sake Sangria, Nama Nama, and Teion Sakura for a set price.



The Oyster Motoyaki ($9.50) - fresh beach oysters, spinach, white mushrooms baked in a Japanese Motoyaki sauce, was pretty huge, and contained a good chunk of oysters baked into a half shell. It was pretty good - creamy and flavorful.


I have always enjoyed DIY aspects of some dishes, and the BBQ Beef Short Ribs ($10.95) - slices of thick & juicy Angus beef short ribs marinated in Korean influenced homemade BBQ sauce served with a mini BBQ grill on the side, was no different. It came out on a portable tiny grill, and diners have the option to grill them to their liking. The BBQ ribs were tender and well-marinated in a sweet soy sauce.


Real Crab Vancouver Roll (4 pcs is $6.50 and 8 pcs is $11.50) - crab & avocado wrapped in BC smoked sockeye salmon, is one of their signature rolls that is very popular in Vancouver.


Spicy Sashimi ($8.95)


Pork Cutlet Curry ($12.95) - with organic green salad


If you want to try the ramen, then I would suggest dropping by for the lunch deals as they have a good selection of lunch sets. The lunch sets come with ramen, mini don, and a dish of today's appetizer for typically the same price as a ramen priced around dinner time.

Miso Ramen ($13.95)


Ramune (Japanese Soda) High Ball ($8.95)


Ebisu on Queen (Toronto) is open Monday to Sunday for both lunch and dinner. Check out their website for their full menu of seafood, vegetable, sushi/sashimi, hot stone rice bowl, ramen, and more.

Address: 204 Queen St W, Toronto, ON M5V 1Z2

Social Media: 


Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.

Ebisu Menu, Reviews, Photos, Location and Info - Zomato

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Dinner @ JaBistro's Rooftop Patio

A couple of weeks ago, I had the pleasure of attending a media tasting at JaBistro. I have been here on three occasions, and it has remained one of my favorite sushi spots in Toronto. JaBistro is a modern Japanese restaurant known for their beautifully presented sashimi platters, and blowtorched sushi. Established in November 2012, JaBistro has remained a popular choice for many when it comes to choosing a premier sushi restaurant to dine at. Additionally, the restaurant is part of the Kinka Family, who also owns other establishments in the city, including Kinton Ramen, Yakitori Kintori, and Kinka Izakaya.  



Both of my previous dinners took place during the winter time (third experience was lunch), so I was not aware that JaBistro had a rooftop patio. The patio is open every summer until it gets too cold, as they don't have any overhead heat system. JaBistro's Rooftop Patio was tastefully designed with its sleek use of wood, and string lights. It provided a more zen ambiance compared to their dining space downstairs. The patio seats 40 guests, with the possibility of using the eastern (direction) side of 20 seats for private functions.

JaBistro offers a more elevated dining experience by offering both classic and contemporary dishes that are sourced using the finest, and freshest dish from coastal waters around the world. We started off our menu tasting with the first course, a beautifully plated sashimi platter accompanied with a glass of wine. JaBistro did not disappoint me with their selection, and the sashimi platter was a great indication of the rest of the meal. The sashimi was silky, buttery, and fresh.

Course 1 - Sashimi Platter + Cava Sampling

Akami - blue fin tuna loin (Japan), Tai - sea bream (Japan), Wagyu Beef (US), and Salmon (Canada)









Course 2 - Appetizer Platter

Kanpachi Kama (fish collar), Ebi Nanban (battered tiger shrimp), Ika (calamari), and lobster miso soup


The kanpachi kama (fish collar) was a great introductory course, and we both enjoyed the fish head very much. To be honest, we didn't expect the head to contain so much meat, so it was a welcomed surprise.



The platter also came with 2 jumbo pieces of ebi nanban (battered tiger shrimp), which I quickly ate. I liked that the tartar sauce was available on the side instead of glazed on the shrimp as they were on my previous visit, as the shrimps are already sweet in flavor. You can order the ebi nanban from the bistro menu for $14, and it comes with 6 pieces.



Course 3 - Nigiri & Aburi (blowtorced)

Hamachi (yellowtail) from Japan, Chu Toro (medium fatty tuna belly) from Japan, Lobster from Halifax, Salmon Oshizushi, Saba Oshizushi (mackerel), Ebi (tiger shrimp), and JaBistroll (salmon, snow crab, uni, cucumber, tobiko).


Up next was a platter containing chef’s choice of 3 nigiri, and 4 oshizushi, including one of my favorites, the JaBistro Roll. The JaBistro Roll is a signature roll filled with salmon, snow crab, uni, cucumber, tobiko, mayo, and then lightly torched. Additionally, the uni provided a nice creamy texture to the roll, which I really enjoyed.



Oshizushi is pressed sushi, and is made by pressing sushi rice and fish into a mould to create a rectangular shape, and then lightly seared with a blowtorch. The oshizushi sushi are topped off with different toppings to give each one a distinct taste. For example, the salmon was topped off with thin slices of jalapeño, while the mackerel was topped with scallion and daikon radish. Additionally, all the aburi are already seasoned with their in-house soy sauce, and wasabi. My favorite was the salmon oshizushi, and it is one of my must-have dishes.


Course 4 - Dessert

Mousse cake with vanilla ice-cream


We ended the night off with dessert; a delectable green tea flavored mousse cake with vanilla ice-cream. The chocolate sponge cake was layered with creamy and light green tea mousse, and topped off with strawberries. This combination created a very airy cake with subtle sweetness. Perfect for those who aren't into super sweet desserts. If you like sweets, then the accompanied ice-cream should satisfied that craving.

JaBistro is a great place for business meals, dates, or special occasions. Overall, JaBistro is a great place to dine for its quality food, attentive service, and we had an enjoyable dining experience up on their rooftop patio. They are open for lunch Monday-Fri from 11:30 am to 2:30 pm, and dinner from Sun-Thurs (5 pm to 11 pm), and Fri-Sat (5 pm to 12 am).

Address: 222 Richmond St W, Toronto, ON M5V 1W4

Social Media

Facebook: https://www.facebook.com/jabistro222
Instagram: http://instagram.com/JaBistro222
Twitter: https://twitter.com/jabistro222
Website: http://www.jabistro.com/

Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.




JaBistro Menu, Reviews, Photos, Location and Info - Zomato

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