• [Food Post] Tsujiri Toronto

    Tsujiri Toronto's first North American outpost opened earlier this week near Bay and Dundas amid much fanfare. This is their first foray into a market outside Asia, but they are planning on expanding to other cities in North America in the future. I had the pleasure of getting a sneak peek of some of the products that Tsujiri Toronto has to offer a day before its soft opening, and got the chance to chat with one of the managers, Tylor Shek.

  • [Food Post] Nordstrom Eaton Centre Opening Gala featuring Daniel et Daniel

    The gala opening epitomizes what Nordstrom is all about - great customer service and consistency of the brand. Hence why they partnered with Daniel et Daniel to be the official caterer of the Nordstrom Opening Gala, as both companies share the same ideals and business ethics.

  • [Food Post] Waterloo Food Tour

    The Region of Waterloo is home to many regions that inspire start-ups (such as Thalmic Labs), housing, and of course many restaurants. The Region is developing and propelling a movement alike many urban areas, by bringing innovative ideas and talented people together, whilst keeping the scenic and spacious rural landscape. Andrew Coppolino of www.waterlooregioneats.com (@WatRegionEats on Twitter) gave us a tour on behalf of Waterloo Region Tourism, with 4 set destinations in mind for the day.

  • [Food Post] Ebisu on Queen / Ebisu Toronto

    Ebisu Japanese Restaurant originated from Vancouver, as its first location opened in December of 2006. There are two locations in Vancouver and one in Richmond, along with two restaurants under the Kamei names. The brand itself is very well-known in Vancouver, and they hope to expand it in Toronto with this new outpost.

  • [Food Post] Dave and Buster's Oakville Grand Opening

    However, over the last two decades, much has changed, including the demise of arcade and game centers due the emergence of mobile phones and Netflix. The health movement over the last six years has also made Dave and Buster's traditional burger and fries menu far less appealing than what it was. With that being said, they have changed their food menu, and the options are now more diverse. The menu is rather extensive with items like shareable appetizers, side salads, beef steaks and ribs, pasta, sandwiches, and so much more.

  • [Food Post] Morals Village Mississauga

    Morals Village is a hot pot restaurant chain with over 600 locations in China. They opened their first Canadian location in 2015, and has since grown at a relatively rapid pace. About 1.5 weeks ago, I had the pleasure of attending the Morals Village Mississauga Grand Opening Event. The Mississauga location is their 5th Canadian location, and they have plans to open another in Ottawa. With that being said, Morals Village prides themselves in providing top-notch quality and Szechuan cuisine influenced flavour with their hot pot offering.

  • [Event] The Royal Dinner with Chef Michael Bonacini

    The Royal Winter Agricultural Fair is now open until November 13, 2016 at the Exhibition Place, Toronto. Start the holiday season early by attending one of the largest combined indoor agricultural fairs and international equestrian competitions in the world. The fair takes place every November in Toronto, and it is where guests can enjoy the best in agriculture, local food, and equestrian competitions from across the country. There are so many things to do, and see at this year's The Royal Winter Agricultural Fair.

  • [Food Post] CNE Media Preview 2016

    Every Sunday, Montecito offers a brunch buffet starting at 11 am to 3 pm. Brunch isn't new at Montecito, but they recently revamped their brunch buffet, and added several new items to the menu. The 12,000-square-foot Montecito opened up its doors late 2014, and is a partnership between Hollywood director Ivan Reitman and Chef Jonathan Waxman.

  • [Travel] Satsuki and Mei's House from Totoro

    My Neighbor Totoro is a 1988 animated production written and directed by Hayao Miyazaki. It's a childhood favorite of many people and I have seen many shops dedicated to selling Totoro merchandise while in Japan.

  • [Travel] Day #15 in Japan [Koyasan]

    A shukubo is an accommodation that allows you to stay in a Japanese temple or shrine for the night, and enables you to experience the culture. You are given your own personal room, and there are multiple washroom facilities throughout the temple.

Showing posts with label International. Show all posts

A La Carte at the Gardiner Bistro

A La Carte at the Gardiner Bistro is a great lunch spot perched on the third floor of the Gardiner Museum. The restaurant is open for both brunch and lunch, and offers a Bistro inspired menu. Additional, the dining room was lovely decorated with an elegant atmosphere. The space used to house a cafe run by Chef Jamie Kennedy until 2013 when Toronto caterer, À la Carte Kitchen, was handed control over it. Since then, they have transformed the space, and serving up delicious food. Please note that if you are a member of the Gardiner Museum, you will also receive 10% off on food items. 

I was invited to a private event titled "Best of Toronto" held at the Gardiner Museum a few months back. The event was attended by museum patrons and donors, members of media, and food bloggers. The evening presented a great opportunity to sample the food items catered by À la Carte Kitchen, and to see how an event at A la Carte Bistro was like. The successful event was catered by the team behind À la Carte Kitchen, and they did a fantastic job. At times, it can be a little difficult to evaluate a restaurant based on the food that they serve at an event, since the portions are sample sizes. However, I did enjoyed the food items that we got to sample that night, and it gave me an idea of what sort of food they serve at the restaurant.

The event definitely did showcases how an event held at A la Carte Bistro was like. I thought that the overall atmosphere was lovely and classy, as there was even an experienced live pianist centered in the room. The  flow of conversation emanating from the party was loud, and I could tell that guests were enjoying their night. Lastly, I have a huge sweet tooth, so I was largely impressed by their dessert table. A la Carte Bistro sure knows how to throw a successful party. I want to thank the team behind À la Carte Kitchen, and A la Carte Bistro for the invitation and warm hospitality as I had a great time!







Address: 111 Queens Park Toronto, ON, M5S 2C7 (Gardiner Museum, 3rd Floor)
 
Twitter: https://twitter.com/alacartebistro 
Twitter:  https://twitter.com/alacartekitchen

Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.

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Bymark


Original Visit: September 18, 2013

Bymark is a fine-dining restaurant helm by the well-known chef Mark McEwan. It's located in the Financial District in downtown Toronto, so it's rather accessible by car and TTC. It was a rather spontaneous dinner as we didn't know what restaurant to go to until the last minute, hence the later than usual dinner time.


 The four of us (including his parents) were given the menu to peruse.


 We were offered complimentary toasted bread with butter while we wait for our food. The server went around with a basket of four different kinds of bread (I forgot the names).



 Being the only one at the table who loves oysters with every meal; my significant other got the oysters (4 got $15.40). It was market price so if you get oysters; the prices will fluctuate depending on the seasons.


 As I read through the starters; the lobster poutine definitely caught my eye. I decided to start with the
lobster poutine [crisp frites & classic bearnaise] ($27). The dish arrived, and it was a lobster shell containing golden cut fries and topped with warm classic bearnaise sauce. I was pleasantly surprised that the shell contained a good chunk of white lobster meat, and it was very filling.The bite-sized lobster chunks tasted delicious with the rich tasting sauce. Additionally, the fries were crispy and weren't overly oily.


 As for my main course, I opted for their surf and turf ($44). The dish arrived beautifully presented on a white plate and decorative with garnishes and cooked vegetables.


 The scallops ($38) dish.


My significant other decided on getting the U.S.D.A. 16 oz. Rib eye ($50). According to their menu, all of their rib eye steaks "are dry aged eight weeks." 


Overall, I had a lovely dinner at Bymark, and everyone else did too. I thought that our server was knowledgeable, and attentive despite having to wait about 4-5 other tables around us. The atmosphere is perfect for family dinners, casual business diners, and special anniversaries as well.


RATINGS:

Quality of Food: 4.3/5
Service: 4.3/5
Overall Dining Experience: 4.3/5
Price: $$$$

Address: 66 Wellington St W, Toronto, ON M5K 1M6

Bymark on Urbanspoon

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