• [Food Post] Tsujiri Toronto

    Tsujiri Toronto's first North American outpost opened earlier this week near Bay and Dundas amid much fanfare. This is their first foray into a market outside Asia, but they are planning on expanding to other cities in North America in the future. I had the pleasure of getting a sneak peek of some of the products that Tsujiri Toronto has to offer a day before its soft opening, and got the chance to chat with one of the managers, Tylor Shek.

  • [Food Post] Nordstrom Eaton Centre Opening Gala featuring Daniel et Daniel

    The gala opening epitomizes what Nordstrom is all about - great customer service and consistency of the brand. Hence why they partnered with Daniel et Daniel to be the official caterer of the Nordstrom Opening Gala, as both companies share the same ideals and business ethics.

  • [Food Post] Waterloo Food Tour

    The Region of Waterloo is home to many regions that inspire start-ups (such as Thalmic Labs), housing, and of course many restaurants. The Region is developing and propelling a movement alike many urban areas, by bringing innovative ideas and talented people together, whilst keeping the scenic and spacious rural landscape. Andrew Coppolino of www.waterlooregioneats.com (@WatRegionEats on Twitter) gave us a tour on behalf of Waterloo Region Tourism, with 4 set destinations in mind for the day.

  • [Food Post] Ebisu on Queen / Ebisu Toronto

    Ebisu Japanese Restaurant originated from Vancouver, as its first location opened in December of 2006. There are two locations in Vancouver and one in Richmond, along with two restaurants under the Kamei names. The brand itself is very well-known in Vancouver, and they hope to expand it in Toronto with this new outpost.

  • [Food Post] Dave and Buster's Oakville Grand Opening

    However, over the last two decades, much has changed, including the demise of arcade and game centers due the emergence of mobile phones and Netflix. The health movement over the last six years has also made Dave and Buster's traditional burger and fries menu far less appealing than what it was. With that being said, they have changed their food menu, and the options are now more diverse. The menu is rather extensive with items like shareable appetizers, side salads, beef steaks and ribs, pasta, sandwiches, and so much more.

  • [Food Post] Morals Village Mississauga

    Morals Village is a hot pot restaurant chain with over 600 locations in China. They opened their first Canadian location in 2015, and has since grown at a relatively rapid pace. About 1.5 weeks ago, I had the pleasure of attending the Morals Village Mississauga Grand Opening Event. The Mississauga location is their 5th Canadian location, and they have plans to open another in Ottawa. With that being said, Morals Village prides themselves in providing top-notch quality and Szechuan cuisine influenced flavour with their hot pot offering.

  • [Event] The Royal Dinner with Chef Michael Bonacini

    The Royal Winter Agricultural Fair is now open until November 13, 2016 at the Exhibition Place, Toronto. Start the holiday season early by attending one of the largest combined indoor agricultural fairs and international equestrian competitions in the world. The fair takes place every November in Toronto, and it is where guests can enjoy the best in agriculture, local food, and equestrian competitions from across the country. There are so many things to do, and see at this year's The Royal Winter Agricultural Fair.

  • [Food Post] CNE Media Preview 2016

    Every Sunday, Montecito offers a brunch buffet starting at 11 am to 3 pm. Brunch isn't new at Montecito, but they recently revamped their brunch buffet, and added several new items to the menu. The 12,000-square-foot Montecito opened up its doors late 2014, and is a partnership between Hollywood director Ivan Reitman and Chef Jonathan Waxman.

  • [Travel] Satsuki and Mei's House from Totoro

    My Neighbor Totoro is a 1988 animated production written and directed by Hayao Miyazaki. It's a childhood favorite of many people and I have seen many shops dedicated to selling Totoro merchandise while in Japan.

  • [Travel] Day #15 in Japan [Koyasan]

    A shukubo is an accommodation that allows you to stay in a Japanese temple or shrine for the night, and enables you to experience the culture. You are given your own personal room, and there are multiple washroom facilities throughout the temple.

Showing posts with label Barbeque. Show all posts

The Carbon Bar x Alexander Keith's Promotion

Earlier this week, I had the chance to check out The Carbon Bar to take part in their lobster burger promotion. This was my first visit to The Carbon Bar, and I was in awe of its space. The look was of a vintage yet updated rock-and-roll discotheque diner with high ceiling and an open kitchen. Overall, it was a lively atmosphere with a large cocktail bar situated in the middle of the dining space.


Currently, The Carbon Bar has an ongoing promotion where you can get a Nova Scotia Lobster Burger for only $20 with the purchase of an Alexander Keith's beverage. Hurry in soon, as the promotion is only available until the end of September. I had the pleasure of trying the special deal earlier this week, and thoroughly enjoyed devouring the burger. The Alexander Keith's Nova Scotia Burger was a sky-high burger with pit smoked bacon truffles hollandaise, beef steak tomato, dill pickle, and Old Bay mayo. The burger itself was quite a mouthful, and filled with large lobster chunks for the lobster lover. The bacon truffles hollandaise added a nice balance to the overall flavor, and the strip of bacon provided a good crunch. Lastly, the burger contained a surprisingly large amount of meat and coated with a lightly fried patty.


Jalisco Sour ($15) - corn infused Casamigos Tequilla Ancho Reyes, lemon, egg white, and tajin


The Carbon Bar has always been on my endless list of restaurants in Toronto to eat at least once. Since we were there for dinner, we decided to splurge and got a bunch of other dishes on the menu as well. First and foremost, we got our meat fix by ordering two portions of the Pit Master Platter (minimum 2 people) ($30 per person). Note that you need at least two people to order this platter, and it was more than enough for the four of us. The Southern-US inspired platter was plentiful with pork ribs, beef brisket, buttermilk fried chicken, coleslaw, pickles, fries & chipotle mayo.


 

Corn Hush Puppies ($7) - jalapeno ranch  



Wild Shrimp Ceviche ($16) - avocado, Peruvian pepper berries, salsa criolla, coriander, serrano chili, tomatillo & lime granita 



Mac & Cheese ($11) - vintage cheddar, mozzarella, gruyère



Overall, we had a great evening at The Carbon Bar. The food was great, the ambiance was hip and lively, and the staff members were attentive. They are open Mon-Wed (4 pm to 10 pm), Thurs (4 pm to 11 pm), Fri (4 pm to late), and Sat (5 pm to late). Come for the BBQ, but don't forget to take advantage of the Alexander Keith's Nova Scotia Burger promotion (only here until the end of September).

Social Media

Disclaimer: The Lobster Burger provided in this post was complimentary. All other dishes were not comped and out of our pockets. All of the opinions expressed in this review are of my own.


The Carbon Bar Menu, Reviews, Photos, Location and Info - Zomato

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Genghis Khan Mongolian Grill

Genghis Khan Mongolian Grill is a Mongolian-inspired DIY stir-fry and Northern Chinese buffet on Don Mills Road in North York, ON. The restaurant is separated into two sections - the Mongolian grill and the buffet area that serves Chinese hot foods. It should be noted that they do not serve Mongolian food here at Genghis Khan Mongolian Grill. Rather, it's a borrowed concept from the legend of the great warrior, Genghis Khan, from the 13th century. Back then, Genghis Khan and his soldiers would prepare and cook their meals on their upturned shields over a hot fire, and would use their swords to cook the ingredients. This is pretty much where the concept originated from, and it has been popularized throughout the world.





The concept is pretty simple, as diners would choose various ingredients from the displays to combine together to make their desired bowls. Genghis Khan Mongolian Grill offers an array of meats, ingredients, vegetables, and sauces to mix and match, so there's definitely something for everyone. First up was the meat station where you have the option to choose from lamb, pork, chicken, and beef. I recommend taking more than 4-5 slice of meat, as they do shrink in size on the grill. I was impressed with the variety of sauces that they offer, as there were plenty of pre-made sauces, and oils/seasonings (chili oil, sesame oil, fish sauce, cooking wine, etc ...)  available. After choosing your meat, you would then add whatever vegetables, type of noodle, and sauces you want, and then take it to the grill to be cooked. The griddle operator/chef would then take your raw bowl, and cook it on the large, and round iron grill  (with the addition of oil and water). The grill is rather hot, so it cooks quite fast within 5 minutes time (heats up to 300 °C).




They had a wide selection of  vegetables and noodles options to choose from.


 Several sauces are available to customize as you pleases.


 
 
 
 
 

I ate two bowls of noodles from the Mongolian Grill. I opted for udon the first time around, and then switched it up to egg noodles for my second bowl. I picked the right combination of sauces, and they tasted great.

 
 

To the left of the restaurant was the traditional Chinese buffet offering things such as fried rice, stir-fry vegetables, noodles, ribs, chicken wings, dim sum etc ... The selection wasn't too bad, but was limited compared to other Chinese buffets. However, the Mongolian grill is the main attraction of Genghis Khan Mongolian Grill anyway. Price wise, I would say it's on par with buffets in the area as dinner for an adult is $23.95 (Mon to Thu) and $26.95 (Weekends/Holidays).


 


The dessert buffet table consisted of a chocolate fountain with fondue, cakes, brownies, cream puffs, and slices of fresh fruits.


Overall, it was a fun yet unique dining experience, and I really enjoyed creating my own noodle bowls. The restaurant was a little far for us (as we drove from downtown), but it's a nice place to have dinner with family or friends. 

Address: 900 Don Mills Rd, North York, ON M3C 1V6

Social Media

Facebook: https://www.facebook.com/GenghisKhanMongolianGrill/
Instagram: https://www.instagram.com/mongolianbbqto/
Twitter: https://twitter.com/mongolianbbqto
Website: http://www.ggkbbq.com/

Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.

Genghis Khan Mongolian Grill Menu, Reviews, Photos, Location and Info - Zomato

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[Event] DenTek @ The Big Crow

 A couple of weeks ago, I had the opportunity to attend an event held at The Big Crow. The dinner event was hosted by DenTek; an America company that develops, and markets oral care products. Although they are based in the United States, all of their products are readily available throughout Canada. DenTek has been in business since 1984, and has continued to be a "worldwide leader in innovative dental care products for people of every age." (source: http://www.dentek.com) Their products range from floss picks, tongue cleaners, dental guards, and more. This event was meant to showcase some of DenTek's main dental products by incorporating food into the mix. The event was appropriately titled "Teeth's Worst Nightmare Dinner", and all of the food available for consumption that night was basically your teeth's worst nightmare aka it either gives you bad breath or get stuck to your teeth. At the end of the event, all of us bloggers were gifted with a gift bag containing various dental care goodies to take home.




 DenTek's Teeth's Worst Nightmare Dinner was hosted at The Big Crow; an Algonquin inspired backyard BBQ joint. The new restaurant opened in mid-2013, and is brought to you by the folks behind Rose & Sons. The restaurant can be hard to find if you're not familiar with the area, but it's directly behind the Rose & Sons restaurant on Dupont St. The Big Crow is basically an opened shipping crate with long communal picnic tables, and an open-kitchen. Due to its communal set-up, many of the dishes are meant to be served family-styled (shareable). The Big Crow offers classic BBQ fares, and some of the dishes that we got to sample are pictured below. The BBQ spread includes Cavity-on-the-Cob, Teeth Ruinin Ribs, Garlic Bread Breath, Tooth Pick'in Pulled Pork, Miami Ribs, BBQ Chicken, and Tooth Fairy Treats.





Two of my favorite items that night were the ribs, and roast garlic bread. The Teeth Ruinin Ribs wasn't fall of the bone tender, but it was well-marinated as it was flavorful. Lastly, the roast garlic bread was delicious, as it had nice crispy edges, and a warm soft center. I normally love ribs, but I found the Miami ribs from The Big Crow to be too salty for my taste. However, the overall meal was rather good, and I'll definitely return to check out the rest of their menu, as I love BBQ. 



Address: 176 Dupont St, Toronto, ON M5R 2E6 (the back)
 

Disclaimer: The food provided in this post was complimentary courtesy of DenTek, and OverCat PR. Thank you for inviting me to the event. However, all of the opinions expressed in this review are of my own.
Big Crow Menu, Reviews, Photos, Location and Info - Zomato

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Boneyard Grill

Boneyard Grill is a casual BBQ restaurant on Avenue Road; nearby Shoppers Drug Mart and Pusateri's Fine Foods. The new space has less seating than their original location, but the restaurant retains its family style seating. I attended the opening of Boneyard Grill's second location a couple of months ago. They treated a handful of bloggers to a variety of menu items that night.

Boneyard Grill offers the same standard BBQ fare as other similar restaurants serving BBQ and bar food. However, there were two items that stood out to me that I really liked a lot. First off, their coconut shrimp was absolutely delicious. The jumbo sized shrimp was covered in crispy coconut shavings, and served with the tangy and sweet mango and plum dipping sauce. This was probably one of the best coconut shrimps that I have had in a while. Secondly, I really liked the ribs that were available at Boneyard Grill. They were seriously tender, and the meat just fell off the bone. I'd say that judging from the quality and flavor of the ribs; they are worth the re-visit for me. A ½ rack is $18.95 and the full rack is $26.95. All of their ribs and combos are served with coleslaw, and one choice of either fries, signature sauteed vegetables or onion straws.

In addition to ribs, their menu offers a large variety of starters, salads, burgers, sandwiches, and wings. I love chicken wings a lot so I wanted to try the wings. I was not displeased with the flavor of the wings, as I thought that they were decent. However, there was nothing about them that would differentiate them from other establishments offering wings. One of the last items served was the pulled pork sliders, which I tried as well. Since the one on the menu is a full sandwich, I am not too sure of the amount of meat stuffed between the bun. However, there was plenty of pulled pork stuffed into the sliders that were available that night. Overall, this is a good place to check out if you're craving some BBQ. 







Classic Burger - We get it! You like the simple things in life! No problem. Our no fuss Classic burger is perfectly simple and serviced with lettuce, tomato, pickles and red onion ($11.95). This was just a sampler; the burger described on the menu is much larger.



Pulled Pork Sandwich - Open wide! Slow roasted pulled pork tossed in our signature Louisiana style house made BBQ sauce, stacked with our crunchy onion straws ($11.95). This was served as sliders; the sandwich described on the menu is much large in size.


Coconut Shrimps - Delicious lightly coated shavings of coconut, on scrumptious jumbo shrimps, served with a mango and plum dipping sauce ($9.95). 


Boneyard Baby Back Ribs - Our famous finger-licking, fall-off-the-bone baby back ribs, baseted in our signature Boneyyard sauce. A 1/2 rack is $18.95 and the full rack is $26.95. 


Chicken Wings - Sometimes plump is perfect! Hot, BBQ, or Honey Garlic Sauce ($9.95)


Sweet Potato Fries ($4.95)

Address: 1554 Ave Rd Toronto, ON, M5M

Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.

Boneyard Grill on Urbanspoon


Boneyard Grill on Urbanspoon

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