Moxie's Grill & Bar Lemonade Pop-Up Patio / $150 GC Giveaway

I had the pleasure of checking out Moxie’s Hard Lemonade Pop-Up at the 9th Wine & Spirit Festival this past weekend. The two-day event (presented by Sobeys) officially kicked off the summer season, and Moxie's Grill & Bar was part of the fun. If you missed out on their hard lemonade at the festival, don't fret! Moxie’s Hard Lemonade Pop-Up Patio will be popping up at select events in the GTA between June 16th to July 15th, 2017.


The idea was inspired by Moxie’s thirst quenching, crafted house-made hard lemonade (available in the restaurants). Since it's summer and everyone will be out and about, Moxie's Grill & Bar wanted consumers to quench their thirst with some refreshing lemonade this summer, and came up with the patio. The patio is custom designed with an adult lemonade bar, bright yellow lounge sitting and fitted with a large patio umbrella. Great place to socialize with friends, and hide out from the hot sun.

Moxie’s Hard Lemonade Pop-Up will be making an appearance at the following events.

1) June 24th - Port credit Yacht Club as part of the Toronto Area Hospice Regatta from 2 pm to 6pm. The event is put on by the Port Credit Yacht Club to raise funds for a great cause.

·         2) July 15th - In the beer garden of the GWN sports Regatta at Marylin Bell Park from 11 am to 6 pm serving our Moxie’s Hard Lemonade




Join me for some hard lemonade at one of the pop-up events this summer. The lemonade is handcrafted, and made-to-order to ensure that you cool down with every sip. The lemons are hand-squeezed, mixed with soda, and topped off with Tito’s Handmade Vodka over ice. Patio season has never been so freshly squeezed!

Check out their hashtag #squeezesummerhard for more pictures.


GIVEAWAY ALERT:

 I am giving away a $150 gift card to any Moxie's Grill & Bar location in Canada, which you can enter here at https://www.instagram.com/p/BV0Qezng5Eh/

 
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Disclaimer: This is a sponsored post in collaboration with Moxie's Grill & Bar. However, all of the opinions expressed in this review are of my own.



#GoodFoodPromise with Fionn MacCool's

We had the pleasure of visiting the Front Street location of Fionn MacCool's last month to check out their new #GoodFoodPromise menu. The philosophy that they instilled is that they believe in sourcing great tasting and quality ingredients from responsible Canadian family farms that they know and trust. Fionn MacCool's has several locations in Ontario, and their menu offers a variety of Irish-inspired and North American classics.



The Chicken Tacos - 3 tacos with fresh pulled chicken, cilantro-lime coleslaw and mango salsa packed into flour tortillas. Drizzled with fresh lime cream sauce and finished with a little Sriracha for some heat, was super filling and delicious.


I usually love calamari, but the Calamari - lightly dusted calamari tossed in salt, pepper and green onions. Served with our made-in-Pub fire-roasted red pepper sauce, from here was slightly too soft for my taste.


The beef used in Fionn MacCool's dishes are sourced from the proudly Canadian Beretta Farms. The cows are raised without the use of antibiotics, hormones, or steroids. For my main course, I opted for their Steak & Fries - 8 oz. Alberta top sirloin grilled to order with sautéed mushrooms, grilled tomato and fresh-cut fries. My steak was cooked perfectly as I requested - medium and the sautéed mushrooms really added to its flavor. As a steak lover, it was a highly recommended item for me.


Over-fishing is a huge issue, and Ocean Wise is helping consumers identify species that are caught or farmed in a way that ensure the long-term health and stability of that species. Fionn MacCool's is proud to serve Ocean Wise wild cod in their fish and chips and also fish tacos. My guest opted for the No.1 Fish & Chips - the only two food groups that matter. Keep it classic with a cod fillet fried to order in our made-in-Pub Barking Squirrel amber lager beer batter. It’s served with rainbow slaw, our Dungloe Sauce and fresh-cut fries. Unlike some of the other fish and chips on the market, the ones here was non-greasy. It was tender on the inside, and lightly battered on the outside. The fish are offered with hand-cut fries, tartar sauce and coleslaw (but you can substitute the fries for side salad).

If you are interested in reading about the sustainability and traceability in the seafood industry, please read my blog post on MSC.


In addition to sourcing the best ingredients, Fionn MacCool's is also deeply rooted in the community. 50 cents from every Mill St. Original Organic Pint sold goes to a local charity. So, don't forget to pair your food with a pint ... drink for a good cause. 

Fionn MacCool's #GoodFoodPromise menu features many new items that I think people will enjoy whether it's with friends or casual dinners. It was definitely good knowing where the ingredients came from and the chain pubs' overall message. 


Address: 310 Front St W, Toronto, ON M5V 3A4

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Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.