Chopsticks + Forks - Korean Food 101

Earlier last month, I had the opportunity to attend a Korean Food 101 courtesy of Chopsticks + Forks Food Tour. The tour takes place every Sunday afternoon at 5 pm hosted at Song Cook’s in Thornhill, ON. 

So what is Korean Food 101? It is a dining experience introducing diners to the diversity of Korean cuisine. The program was designed to teach people about the richness of Korea’s culinary delights, one that goes beyond Korean BBQ. The dinner was a 7-course tasting menu, and the portion was pretty substantial for our table of 6 people. Since it was a communal dinner, we were encouraged to socialize with those at the table.

Rice (Bap) - not just a staple, rice is the foundation of Korean cuisine


Bachan - side dishes served in every traditional Korean meal


Man-doo - Korean style dumplings (steamed and fried)



Jap Chae - "Glass Noodle" dish of Imperial decent


Cha-Jang Myun - a dark black bean noodle dish


Tang Su Yuk - deep fried sweet and sour pork


Bulgogi - thinly sliced marinated beef


Donkatsu - Korean version of the pork schnitzel


Tdeukguk - A traditional rice cake soup eaton on New Years [NOT PICTURED]

The 2.5 hour guided "Korean Food 101" sit-down dining experience ($53 CAD person) introduced us to many dishes that are loved by Koreans. I am quite familiar with Korean cuisine, but I did learn a lot about some of the dishes served that night. We had a total of 7 dishes (+ bachan) that night, and each course was accompanied by a detailed explanation of the origin and background of the dish. For example, I didn't know that the Jap Chae was considered a dish of Imperial decent. 

The concept behind Chopsticks + Forks is to explore the rich culture of Korean food with other like-minded people who also love food. The company is run by Jusep, who have traveled to over 50 countries, which is very impressive. He was full of energy and enthusiastic about Korean culture and its food. Jusep also shared several personal stories about his childhood and his life growing up eating Korean cuisine, and explained his reason behind Chopsticks + Forks. Overall, I found the event to be extremely well-organized and the food came out in a reasonable time frame. Lastly, the evening ended with a guided tour around a Korean supermarket that is located next door to the restaurant.

Great tour! For more information, check out Chopsticks + Forks.


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Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.