Brunch at Momofuku Daishō

Brunch culture is very popular in Toronto, where people are willing to line up for hours just for pancakes, or eggs benedict. So, it's no surprise that several restaurants in Toronto offer brunch menus on the weekends. We had the pleasure of attending a private tasting at Momofuku Daishō for the launch of their new Spring/Summer brunch menu. The new brunch menu features several take on brunch classics, but they have put their own spin on it as well. Chef Paula Navarrete helms the kitchen with her team, and they have created a variety of exciting brunch options like the Everything Bun, Buckwheat Pancakes, and Niagara Ham.


 Located on the corner of University & Richmond lies the three-story Momofuku Toronto complex. Momofuku Daishō is located on the top floor that overlooks the busy University Street. The interior was quite nice with floor-to-ceiling windows allowing natural light to seep through. I love the clean space, and the lighting allows people to capture good Instagram photos.

Please enjoy the pictures from our brunch at Momofuku Daishō.

** Pictures by Brian Lai. Visit his Instagram to check out his feed ** 


 English Muffins ($5)


Lemon Meringue Pie ($5)


Mimosa (4.0 oz) ($12) - orange, sparkling


 Everything Bun ($9) - smoked white fish, capers, dill 


Pork Sausage ($18) - grits, frisee, poached egg 


    Potatoes + Onions ($7)


The amazing brunch spread from Sunday Brunch at Momofuku Daishō. Food kept on flowing out!


The new brunch menu offers an array of sweet and savory dishes. You can also complement your meal with a glass of refreshing mimosa. Sunday Brunch is available every Sunday morning at Momofuku Daishō from 11 am to 2 pm.

** Pictures by Brian Lai. Visit his Instagram to check out his feed ** 


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Disclaimer: The food provided in this post was complimentary. However, all of the opinions expressed in this review are of my own.